Pop Pop's Chili

Warm up any gathering with Pop Pop's Chili, a hearty and flavor-packed recipe that’s perfect for cozy family dinners or game-day feasts. This comforting classic combines perfectly spiced ground beef, tender beans, and a rich tomato base infused with bold seasonings like chili powder, smoked paprika, and cumin. Sautéed onions, bell peppers, and fragrant garlic elevate the dish, while a simmering process ensures a robust, savory flavor in every bite. Ready in just an hour, this easy-to-make chili is a satisfying crowd-pleaser that serves six and can be customized with your favorite toppings, from shredded cheese to a dollop of sour cream. Whether you're cooking for a weeknight meal or meal-prepping for the week, this one-pot chili recipe is a must-try!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef (80/20)
• 1 large yellow onion, diced
• 1 medium green bell pepper, diced
• 3 cloves garlic cloves, minced
• 28 ounces diced tomatoes (canned)
• 15 ounces tomato sauce
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1.5 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 whole bay leaf
• 0 optional toppings (shredded cheese, sour cream, diced green onions, etc.)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes. Drain excess grease if necessary.

Step 3

Add the diced onion and green bell pepper to the pot. Sauté until softened, about 5 minutes.

Step 4

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Add the canned diced tomatoes (with their juices), tomato sauce, kidney beans, black beans, and beef broth. Stir to combine.

Step 6

Sprinkle in the chili powder, ground cumin, smoked paprika, oregano, salt, black pepper, and add the bay leaf. Stir well to evenly distribute the spices.

Step 7

Bring the mixture to a boil, then reduce the heat to low. Cover the pot partially with a lid and let it simmer for 30 minutes, stirring occasionally.

Step 8

Taste and adjust seasoning if needed by adding more salt, pepper, or spice to your liking.

Step 9

Remove the bay leaf before serving.

Step 10

Serve the chili hot in bowls and add your favorite toppings such as shredded cheese, sour cream, or diced green onions.

Nutrition Facts

Serving size	(3152.6g)

Amount per serving	% Daily Value*
Calories	2758.0

Total Fat 143.8g	0%
Saturated Fat 48.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 341.1mg	0%
Sodium 6020.8mg	0%
Total Carbohydrate 224.4g	0%
Dietary Fiber 69.7g	0%
Total Sugars 47.6g
Protein 147.6g	0%

Vitamin D 48.1IU	0%
Calcium 773.2mg	0%
Iron 34.1mg	0%
Potassium 5755.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 21.2%

Carbs: 32.3%