Pop in the Mouth Meatballs

Savor the irresistible flavor of 'Pop in the Mouth Meatballs,' a crowd-pleasing recipe that combines juicy ground beef and pork with the perfect blend of seasonings for tender, bite-sized delights. These easy-to-make, one-inch meatballs are packed with bold Italian seasoning, fresh parsley, grated parmesan, and just a hint of red pepper flakes for optional heat. Panko breadcrumbs and a single egg create a perfectly moist texture, while minced garlic and finely grated onion infuse every bite with aromatic goodness. Cooked to golden perfection in a skillet, these quick-to-prepare morsels are ready in just 35 minutes and perfect for serving as an appetizer, snack, or alongside your favorite dipping sauce. Whether for a party, game day, or family dinner, these meatballs deliver big flavor in every bite!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef (80/20 blend)
• 0.5 pound ground pork
• 0.5 cup panko breadcrumbs
• 0.25 cup parmesan cheese, grated
• 1 large egg
• 3 cloves garlic, minced
• 0.25 cup onion, finely grated
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil (for cooking)

Directions

Step 1

In a large mixing bowl, combine the ground beef and ground pork. Mix together gently with your hands or a wooden spoon.

Step 2

Add the panko breadcrumbs, grated parmesan cheese, egg, minced garlic, grated onion, Italian seasoning, salt, black pepper, and red pepper flakes (if using) to the bowl.

Step 3

Mix the ingredients just until combined. Avoid overmixing to ensure the meatballs stay tender.

Step 4

Using your hands or a small cookie scoop, form the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.

Step 5

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches (do not overcrowd the skillet).

Step 6

Cook the meatballs for 6-8 minutes, turning occasionally, until they are golden on all sides and cooked through. The internal temperature should reach 160°F (71°C).

Step 7

Remove the meatballs from the skillet and transfer them to a plate lined with paper towels to drain any excess oil.

Step 8

Garnish with chopped fresh parsley and serve immediately. These meatballs are delicious on their own or alongside your favorite dipping sauce!

Nutrition Facts

Serving size	(883.2g)

Amount per serving	% Daily Value*
Calories	2382.1

Total Fat 181.4g	0%
Saturated Fat 63.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 764.8mg	0%
Sodium 3428.6mg	0%
Total Carbohydrate 29.6g	0%
Dietary Fiber 2.9g	0%
Total Sugars 4.2g
Protein 154.4g	0%

Vitamin D 81.9IU	0%
Calcium 454.3mg	0%
Iron 14.6mg	0%
Potassium 1365.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 26.1%

Carbs: 5.0%