Pop's Roast Turkey Sandwich

Elevate your lunch game with *Pop's Roast Turkey Sandwich*, a hearty and flavor-packed creation that's perfect for any time of year. This recipe combines tender slices of roast turkey breast with the sweet tang of cranberry sauce, the creamy richness of a mustard mayo spread, and the perfect crunch of toasted rustic sandwich bread. Layers of fresh lettuce, juicy tomato, sharp red onion, and melty cheddar cheese add texture and balance, while a pinch of salt and black pepper enhances every bite. Ready in just 15 minutes, this savory-sweet delight is a delicious way to enjoy Thanksgiving flavors any day of the week. Serve it with crispy chips or a refreshing side salad for an irresistible meal.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 1

Ingredients

• 6 ounces Roast turkey breast
• 2 slices Rustic sandwich bread
• 2 tablespoons Cranberry sauce
• 2 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 2 leaves Lettuce leaves
• 2 slices Tomato
• 2 rings Red onion
• 1 slice Cheddar cheese
• 1 pinch Salt
• 1 pinch Black pepper
• 1 teaspoon Butter

Directions

Step 1

In a small bowl, mix the mayonnaise and Dijon mustard to make the mustard mayo spread.

Step 2

Spread cranberry sauce on one slice of bread and the mustard mayo spread on the other slice.

Step 3

Heat a skillet over medium heat and add the butter. Toast the slices of bread in the skillet until golden brown on one side. Remove and set aside.

Step 4

Layer the sandwich starting with the cranberry sauce-covered slice of bread. Add the lettuce leaves, followed by the tomato slices, red onion rings, and cheddar cheese.

Step 5

Place the sliced roast turkey on top of the cheese, ensuring even coverage.

Step 6

Sprinkle a pinch of salt and black pepper over the turkey for added flavor.

Step 7

Close the sandwich with the mustard mayo-covered slice of bread and press down lightly.

Step 8

Slice the sandwich in half if desired and serve immediately, optionally accompanied by chips, a pickle, or a small side salad.

Nutrition Facts

Serving size	(463.1g)

Amount per serving	% Daily Value*
Calories	990.6

Total Fat 41.0g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 200.9mg	0%
Sodium 2776.5mg	0%
Total Carbohydrate 83.8g	0%
Dietary Fiber 3.1g	0%
Total Sugars 20.1g
Protein 68.0g	0%

Vitamin D 0.7IU	0%
Calcium 199.0mg	0%
Iron 5.5mg	0%
Potassium 812.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 27.9%

Carbs: 34.3%