Pop's Pickled Bell Peppers

Turn a bumper crop of bell peppers into something truly extraordinary with "Pop's Pickled Bell Peppers," a vibrant, sweet-and-tangy recipe that's perfect for preserving the season’s best produce. This quick and easy pickling method combines colorful bell peppers with a flavorful brine of white vinegar, garlic, peppercorns, and warm mustard seeds, with optional red pepper flakes and fresh dill for added depth. Ready in just 30 minutes and refrigerator-friendly for up to a month, these pickled peppers are perfect for topping sandwiches, tossing into salads, or enjoying as a zesty snack straight from the jar. Whether you're an avid home canner or a beginner exploring pickling, this recipe is a delicious way to elevate your kitchen game.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 10

Ingredients

• 6 medium-sized Bell peppers (any color)
• 2 cups White vinegar
• 1 cup Water
• 3 tablespoons Granulated sugar
• 1 tablespoon Salt
• 3 whole Garlic cloves
• 1 teaspoon Black peppercorns
• 1 teaspoon Mustard seeds
• 0.5 teaspoon Red pepper flakes (optional, for heat)
• 3 sprigs Fresh dill sprigs (optional)

Directions

Step 1

1. Wash and dry the bell peppers. Slice them into thin strips, discarding the seeds and stems. Set aside.

Step 2

2. In a medium saucepan, combine white vinegar, water, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar and salt are fully dissolved (about 5 minutes).

Step 3

3. Add garlic cloves, black peppercorns, mustard seeds, and red pepper flakes (if using) to the mixture. Let it simmer for another 2 minutes to infuse the flavors.

Step 4

4. Place the sliced bell peppers into clean, sterilized jars. Pack them tightly, leaving about 1/2 inch of space from the top.

Step 5

5. If using fresh dill sprigs, tuck them into the jars alongside the bell peppers.

Step 6

6. Carefully pour the hot pickling liquid over the bell peppers, ensuring they are fully submerged. Leave about 1/4 inch of headspace in each jar.

Step 7

7. Tap the jars gently on the counter to release any trapped air bubbles. If needed, add more pickling liquid to fully cover the peppers.

Step 8

8. Seal the jars with lids and let them cool to room temperature. Once cool, transfer the jars to the refrigerator.

Step 9

9. Allow the peppers to marinate for at least 24 hours for optimal flavor. They will keep in the refrigerator for up to 1 month.

Nutrition Facts

Serving size	(1749.8g)

Amount per serving	% Daily Value*
Calories	563.3

Total Fat 4.1g	0%
Saturated Fat 1.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 7140.8mg	0%
Total Carbohydrate 101.2g	0%
Dietary Fiber 21.6g	0%
Total Sugars 78.2g
Protein 11.2g	0%

Vitamin D 0IU	0%
Calcium 180.5mg	0%
Iron 5.2mg	0%
Potassium 2477.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%

Protein: 9.2%

Carbs: 83.2%