Poorman's Toffee
Indulge in the irresistible simplicity of "Poorman's Toffee," a quick and budget-friendly homemade treat that's sure to satisfy your sweet tooth. Crafted with easy-to-find ingredients like saltine crackers, brown sugar, butter, and semi-sweet chocolate chips, this recipe transforms humble pantry staples into a decadent, candy-like snack. The buttery toffee layer, baked to caramelized perfection, melds beautifully with melted chocolate and optional toppings like chopped nuts or sea salt for a delightful crunch and touch of elegance. Ready in just 20 minutes, this no-fuss dessert is perfect for gifting, potlucks, or an effortless indulgence at home. Discover how to make this crowd-pleasing "cracker toffee" today and enjoy its sweet-salty brilliance!
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Ingredients
- 40 pieces Saltine crackers
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 2 cups Semi-sweet chocolate chips
- 0.5 cup Optional toppings (e.g., chopped nuts or flaked sea salt)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper, and lightly grease it to prevent sticking.
Step 2
Arrange the saltine crackers in a single layer on the prepared baking sheet, making sure the crackers are touching but not overlapping.
Step 3
In a medium saucepan over medium heat, combine the unsalted butter and brown sugar. Stir frequently until the mixture comes to a boil.
Step 4
Once boiling, let the mixture cook for 3 minutes without stirring to form toffee. Make sure the heat is consistent to avoid burning.
Step 5
Pour the hot toffee mixture evenly over the saltine crackers. Use a spatula to spread it, ensuring all crackers are coated.
Step 6
Place the baking sheet in the preheated oven and bake for 5 minutes. The toffee should be bubbling but not burning.
Step 7
Remove the baking sheet from the oven, and immediately sprinkle the semi-sweet chocolate chips over the hot toffee. Let them sit for about 2 minutes to soften.
Step 8
Use a spatula to spread the melted chocolate evenly over the toffee layer.
Step 9
If desired, add optional toppings like chopped nuts or flaked sea salt while the chocolate is still soft.
Step 10
Allow the toffee to cool at room temperature for 1 hour, then transfer it to the freezer or refrigerator for an additional 30 minutes to set completely.
Step 11
Once hardened, break the toffee into bite-sized pieces and serve. Store any leftovers in an airtight container at room temperature or in the refrigerator for longer shelf life.
Nutrition Facts
| Serving size | (842g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4077.9 |
| Total Fat 247.2g | 0% |
| Saturated Fat 121.3g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 248mg | 0% |
| Sodium 2081.8mg | 0% |
| Total Carbohydrate 482.0g | 0% |
| Dietary Fiber 38.6g | 0% |
| Total Sugars 324.6g | |
| Protein 47.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 410.9mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 1701.0mg | 0% |
Source of Calories