Poorman's Cake
Transport yourself to simpler times with the nostalgic charm of Poorman's Cake, a timeless dessert born out of resourceful ingenuity. This budget-friendly treat requires no eggs, milk, or butter, making it a dairy-free, egg-free delight that's as economical as it is delicious. Bursting with tender raisins infused in sweetened water, the cake boasts warm, spiced notes of cinnamon and nutmeg that fill your kitchen with comforting aromas. The streamlined preparation—just a saucepan and a mixing bowl—makes it perfect for beginner bakers or anyone seeking an effortless dessert. Serve this moist and subtly spiced cake plain, or elevate it with a sprinkle of powdered sugar for a homestyle touch. With minimal ingredients and maximum flavor, Poorman's Cake is a slice of history you'll savor with every bite!
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Ingredients
- 2 cups raisins
- 2 cups water
- 1 cup granulated sugar
- 0.3333 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or 8x8-inch square baking pan.
Step 2
In a medium saucepan, combine the 2 cups of raisins with 2 cups of water. Bring to a boil over medium heat, then reduce to a simmer and cook for 10 minutes. Remove from heat and let the mixture cool slightly.
Step 3
Add the granulated sugar and vegetable oil to the saucepan with the raisin mixture. Stir well to combine.
Step 4
In a separate large mixing bowl, sift together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
Step 5
Gradually pour the wet raisin mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.
Step 6
Pour the batter into the prepared pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and allow the cake to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Step 9
Serve plain or with a dusting of powdered sugar, if desired. Enjoy!
Nutrition Facts
| Serving size | (1326.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3201.8 |
| Total Fat 73.3g | 0% |
| Saturated Fat 10.9g | 0% |
| Polyunsaturated Fat 45.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2540.9mg | 0% |
| Total Carbohydrate 639.5g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 409.3g | |
| Protein 35.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 287.9mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 2653.1mg | 0% |
Source of Calories