Poor Woman's Pie

Indulge in a slice of nostalgia with "Poor Woman’s Pie," a charmingly simple yet irresistibly delicious dessert that has stood the test of time. This budget-friendly recipe combines pantry staples like milk, sugar, and flour to create a velvety custard-like filling, all cradled in a flaky pie crust. A sprinkle of cinnamon and a touch of vanilla add warmth and depth, while dots of butter melt into the filling during baking for a rich, creamy finish. Ready in under an hour with minimal prep, this classic Depression-era treat is as comforting as it is economical. Serve it warm, chilled, or at room temperature, and consider pairing it with whipped cream or vanilla ice cream for an extra touch of decadence. Perfect for family gatherings or when you need a dessert that’s both simple and satisfying, Poor Woman’s Pie is a true testament to making more with less.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 Pie crust (store-bought or homemade)
• 1 cup Sugar
• 1 cup Milk
• 2 tablespoons Flour
• 2 tablespoons Butter
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pie crust into a 9-inch pie dish and crimp the edges if desired. Set aside.

Step 3

In a medium mixing bowl, combine the sugar, flour, and salt. Mix well to break apart any clumps of flour.

Step 4

Slowly whisk in the milk until the mixture is smooth and free of lumps.

Step 5

Add the vanilla extract and whisk again to combine.

Step 6

Pour the milk and sugar mixture into the prepared pie crust.

Step 7

Dot the top of the filling with small pieces of butter, evenly distributing it across the surface.

Step 8

Sprinkle the cinnamon evenly over the top for added flavor and a touch of color.

Step 9

Carefully place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.

Step 10

Remove the pie from the oven and let it cool slightly before serving. The filling will firm up further as it cools.

Step 11

Slice and serve warm, at room temperature, or chilled. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream, though it’s perfectly delicious on its own.

Nutrition Facts

Serving size	(524.2g)

Amount per serving	% Daily Value*
Calories	1360.5

Total Fat 37.3g	0%
Saturated Fat 17.9g	0%
Polyunsaturated Fat 0.9g
Cholesterol 87.8mg	0%
Sodium 498.1mg	0%
Total Carbohydrate 242.5g	0%
Dietary Fiber 2.4g	0%
Total Sugars 212.7g
Protein 11.8g	0%

Vitamin D 111.8IU	0%
Calcium 344.6mg	0%
Iron 1.7mg	0%
Potassium 442.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 3.5%

Carbs: 71.7%