Poor Mans Bars
Indulge in the simple, budget-friendly charm of Poor Man’s Bars—an old-fashioned dessert that’s both easy to prepare and irresistibly delicious. Made with pantry staples like all-purpose flour, granulated sugar, and melted butter, these dense and chewy bars create the perfect balance between sweetness and texture. A touch of vanilla and optional mix-ins like chocolate chips, nuts, or raisins elevate this classic treat, while the addition of packed brown sugar adds a rich, caramel-like flavor that melts into every bite. Ready in just 40 minutes from start to finish, these bars are perfect for family gatherings, potlucks, or a quick dessert fix. Bake up a batch of these golden delights and enjoy a nostalgic, fuss-free dessert that’s big on flavor yet easy on the wallet.
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Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Butter (melted)
- 3 Eggs
- 2 teaspoons Vanilla extract
- 0.5 cup Brown sugar (packed)
- 0.5 cup Optional: Chocolate chips, nuts, or raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, melt the butter and let it cool slightly. Whisk in the eggs and vanilla extract until the mixture is smooth and creamy.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Mix until a thick batter forms.
Step 5
Gently fold in the brown sugar and any optional ingredients like chocolate chips, nuts, or raisins if desired.
Step 6
Spoon the batter into the prepared baking dish and spread it out evenly with a spatula.
Step 7
Bake in the preheated oven for 20–25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the baking dish from the oven and let the bars cool completely on a wire rack before slicing into squares or rectangles.
Step 9
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (1180.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4965.9 |
| Total Fat 240.0g | 0% |
| Saturated Fat 146.1g | 0% |
| Cholesterol 1073.0mg | 0% |
| Sodium 1936.4mg | 0% |
| Total Carbohydrate 667.9g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 465.3g | |
| Protein 53.8g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 346.1mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 1009.8mg | 0% |
Source of Calories