Whip up a batch of bold, budget-friendly flavor with this "Poor Man's Barbecue Sauce" recipe—perfect for grilling, dipping, or drizzling! Made with pantry staples like ketchup, brown sugar, and yellow mustard, this quick and easy homemade BBQ sauce combines tangy, sweet, and smoky notes with just the right amount of spice. In just 15 minutes, you’ll have a thick, velvety sauce enhanced by garlic powder, smoked paprika, and a splash of soy sauce for a unique umami twist. Whether you’re basting ribs, brushing it on chicken, or serving alongside crispy fries, this customizable sauce is a game changer. Store leftovers for up to a week and elevate any meal with this simple, satisfying recipe!
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In a medium saucepan, combine the ketchup, brown sugar, white vinegar, and yellow mustard over low heat.
Stir the mixture until the brown sugar has dissolved and everything is well incorporated.
Add the soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and water to the saucepan.
Increase the heat to medium and bring the mixture to a gentle simmer while stirring occasionally.
Allow the sauce to simmer for 8-10 minutes, reducing slightly and thickening to your desired consistency.
Taste the sauce and adjust the seasoning, adding more sugar for sweetness, vinegar for tanginess, or spices for heat.
Remove from heat and let cool slightly before using. The sauce will thicken as it cools.
Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Serving size | (393.0g) |
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Amount per serving | % Daily Value* |
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Calories | 335.2 |
Total Fat 1.0g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1811.6mg | 0% |
Total Carbohydrate 83.6g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 60.9g | |
Protein 3.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 64.4mg | 0% |
Iron 2.0mg | 0% |
Potassium 292.4mg | 0% |
Source of Calories