Poor Man's Shepherd's Pie

Satisfy your comfort food cravings without breaking the bank with this hearty "Poor Man's Shepherd's Pie." Packed with savory ground beef, a medley of colorful frozen vegetables, and creamy mashed russet potatoes, this budget-friendly version of the classic dish is both simple and satisfying. A hint of Worcestershire sauce and a rich gravy made from beef broth elevate the flavors, while an optional topping of melted cheddar cheese adds a cheesy indulgence. With just 15 minutes of prep and 30 minutes of cook time, this easy shepherd's pie recipe is perfect for busy weeknights or a cozy family dinner. Serve it straight from the oven, bubbling and golden, for a heartwarming meal that’s as delicious as it is economical.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 1 medium Yellow onion, diced
• 2 cups Frozen mixed vegetables (peas, carrots, corn, green beans)
• 4 medium Russet potatoes, peeled and diced
• 4 tbsp Butter
• 0.5 cup Milk
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Worcestershire sauce
• 0.25 cup Beef or chicken broth
• 1.5 tbsp All-purpose flour
• 1 cup Cheddar cheese, shredded (optional)

Directions

Step 1

Peel and dice the potatoes, then place them in a pot with enough water to cover them. Add a pinch of salt and bring to a boil. Cook the potatoes for about 15 minutes or until fork-tender.

Step 2

While the potatoes cook, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula. Drain excess fat if necessary.

Step 3

Add the diced onion to the skillet with the beef and cook until the onion becomes translucent, about 3-4 minutes.

Step 4

Sprinkle the flour over the beef and onion mixture. Stir well to coat. Pour in the beef or chicken broth and Worcestershire sauce, stirring until the mixture thickens slightly, about 2-3 minutes.

Step 5

Add the frozen mixed vegetables to the skillet and stir to combine. Cook for another 5 minutes, then season with salt and black pepper to taste. Remove from heat.

Step 6

Once the potatoes are done cooking, drain them and return them to the pot. Add butter, milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mash the potatoes until smooth and creamy.

Step 7

Preheat your oven to 400°F (200°C).

Step 8

Transfer the beef and vegetable mixture to the bottom of a baking dish and spread it out evenly. Layer the mashed potatoes on top, spreading them to cover the filling completely.

Step 9

If using shredded cheddar cheese, sprinkle it over the mashed potatoes for an extra layer of flavor.

Step 10

Bake the Shepherd's Pie in the preheated oven for 20 minutes, or until the top is golden and bubbling.

Step 11

Remove from the oven and let rest for 5 minutes before serving. Enjoy your Poor Man's Shepherd's Pie!

Nutrition Facts

Serving size	(2428.0g)

Amount per serving	% Daily Value*
Calories	3105.9

Total Fat 168.4g	0%
Saturated Fat 83.8g	0%
Polyunsaturated Fat 1.5g
Cholesterol 563.6mg	0%
Sodium 4327.5mg	0%
Total Carbohydrate 271.0g	0%
Dietary Fiber 32.6g	0%
Total Sugars 40.8g
Protein 143.7g	0%

Vitamin D 86.6IU	0%
Calcium 1285.2mg	0%
Iron 22.1mg	0%
Potassium 6739.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 18.1%

Carbs: 34.1%