Poor Man's Pudding

Indulge in the comforting simplicity of Poor Man’s Pudding, a traditional dessert that’s as budget-friendly as it is delicious. This classic Canadian treat features a soft, buttery cake that transforms as it bakes into a two-layered delight: a golden sponge topping and a rich caramel-like sauce at the bottom. Made with pantry staples like brown sugar, flour, and butter, it's the perfect go-to recipe for creating a dessert that feels indulgent without breaking the bank. With minimal prep time and a fascinating bake where the syrup creates its own pudding, this dessert is a true show-stopper. Serve it warm with vanilla ice cream or whipped cream for the ultimate cozy, nostalgic treat. Ideal for family dinners or chilly evenings, Poor Man’s Pudding is a rustic dessert that will always leave everyone asking for seconds.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 0.75 cups Granulated sugar
• 1 large Egg
• 0.5 cups Milk
• 1.5 cups Brown sugar (packed)
• 2 cups Water
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish or a similar size casserole dish.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.

Step 4

Add the egg to the butter mixture and beat until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; avoid overmixing.

Step 6

Spread the batter evenly into the prepared baking dish and set aside.

Step 7

In a saucepan over medium heat, combine the brown sugar, water, and vanilla extract. Cook while stirring until the sugar has dissolved, forming a syrup. Do not boil.

Step 8

Carefully pour the hot syrup over the batter in the baking dish. Do not stir; the syrup will sink to create the caramel sauce as it bakes.

Step 9

Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean (note: the syrup layer will create a pudding-like consistency at the bottom).

Step 10

Allow the pudding to cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1476.9g)

Amount per serving	% Daily Value*
Calories	3611.4

Total Fat 108.2g	0%
Saturated Fat 64.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 488.8mg	0%
Sodium 1778.6mg	0%
Total Carbohydrate 647.5g	0%
Dietary Fiber 4.9g	0%
Total Sugars 502.1g
Protein 30.6g	0%

Vitamin D 165.8IU	0%
Calcium 552.3mg	0%
Iron 11.8mg	0%
Potassium 960.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 3.3%

Carbs: 70.3%