Poor Man's Pate

Transform humble ingredients into gourmet indulgence with "Poor Man's Pâté," a rich and savory spread that's as economical as it is elegant. This recipe features velvety chicken livers sautéed with onions, garlic, and fragrant fresh thyme, then blended with creamy butter and a splash of brandy for an optional touch of sophistication. Perfectly seasoned and chilled to silky perfection, this pâté pairs beautifully with toasted bread or crisp crackers, making it an ideal appetizer or snack for any occasion. Ready in under 30 minutes, "Poor Man's Pâté" proves that you don’t need extravagant ingredients to create a luxurious dish that will impress every palate.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 250 grams Chicken livers
• 100 grams Unsalted butter
• 1 medium Yellow onion
• 2 cloves Garlic cloves
• 2 tablespoons Olive oil
• 1 teaspoon Fresh thyme
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Brandy (optional)
• 2 tablespoons Heavy cream

Directions

Step 1

Rinse the chicken livers under cold water and pat them dry with paper towels. Trim any visible fat or connective tissue.

Step 2

Peel and finely chop the onion and garlic cloves.

Step 3

Heat the olive oil in a medium-sized skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 3-4 minutes.

Step 4

Add the garlic to the skillet and cook for an additional minute until fragrant.

Step 5

Increase the heat to medium-high and add the chicken livers to the skillet. Cook for 4-5 minutes, turning occasionally, until the livers are browned on the outside but still slightly pink inside.

Step 6

Sprinkle the thyme, salt, and black pepper over the livers. Stir to combine and cook for another minute.

Step 7

If using brandy, carefully add it to the skillet and deglaze the pan by scraping the bottom with a wooden spoon. Let it cook for 1-2 minutes to allow the alcohol to evaporate.

Step 8

Remove the skillet from heat and let the mixture cool slightly.

Step 9

Transfer the mixture to a food processor. Add the butter and heavy cream. Blend until smooth and creamy, scraping down the sides as needed.

Step 10

Taste the pâté and adjust the seasoning with additional salt or pepper if desired.

Step 11

Spoon the mixture into a serving dish or ramekin. Smooth the top and cover with plastic wrap, pressing it gently to minimize air contact.

Step 12

Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the pâté to firm up.

Step 13

Serve the pâté chilled or at room temperature with toasted bread, crackers, or vegetable sticks.

Nutrition Facts

Serving size	(558.1g)

Amount per serving	% Daily Value*
Calories	1770.5

Total Fat 168.1g	0%
Saturated Fat 73.8g	0%
Polyunsaturated Fat 12.3g
Cholesterol 1038.9mg	0%
Sodium 3835.2mg	0%
Total Carbohydrate 20.1g	0%
Dietary Fiber 3.3g	0%
Total Sugars 7.8g
Protein 34.6g	0%

Vitamin D 100IU	0%
Calcium 109.3mg	0%
Iron 13.8mg	0%
Potassium 640.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.4%

Protein: 8.0%

Carbs: 4.6%