Indulge in the simplicity and elegance of "Poor Man's Lobster," a budget-friendly seafood alternative that delivers all the buttery, flaky goodness of classic lobster without breaking the bank. This ingenious recipe transforms humble cod or haddock fillets into a decadent treat with a quick poaching technique in a lightly sweetened saltwater bath, mimicking the flavor of the ocean. The fish is then drizzled generously with melted butter, dusted with paprika for a pop of color and subtle spice, and served alongside fresh lemon wedges for a zesty finish. Ready in just 25 minutes, this dish combines ease, affordability, and gourmet taste, making it perfect for a weeknight dinner or a special occasion. Treat yourself to this delicious seafood-inspired delight that’s as comforting as it is indulgent!
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Rinse the cod fillets under cold running water and pat them dry with a paper towel.
Cut the fillets into approximately 2-inch wide pieces for even cooking.
In a large pot, bring 8 cups of water to a boil. Add the white sugar and salt, and stir until dissolved.
Once the water is boiling, reduce the heat to a gentle simmer and carefully add the cod pieces.
Poach the fish for about 5-7 minutes, or until they are opaque and flake easily with a fork.
Using a slotted spoon, remove the cooked cod pieces from the pot and transfer them to a serving dish.
Drizzle the melted butter over the fish, ensuring each piece is generously coated.
Sprinkle the cod with paprika for a touch of flavor and color.
Serve immediately with lemon wedges on the side for squeezing over the fish.
Serving size | (3421.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3460.7 |
Total Fat 199.5g | 0% |
Saturated Fat 122.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 1027.2mg | 0% |
Sodium 14882.1mg | 0% |
Total Carbohydrate 213.4g | 0% |
Dietary Fiber 5.6g | 0% |
Total Sugars 206.4g | |
Protein 210.6g | 0% |
Vitamin D 2134.5IU | 0% |
Calcium 349.7mg | 0% |
Iron 4.2mg | 0% |
Potassium 4076.3mg | 0% |
Source of Calories