Elevate your breakfast game with "Poor Man's Eggs Benedict Sans Sauce," a light and budget-friendly twist on the classic brunch favorite. This simplified version skips the hollandaise sauce but doesn’t skimp on flavor, combining buttery toasted English muffins, perfectly cooked sunny-side-up eggs, and savory slices of ham or turkey. Ready in just 15 minutes, this easy recipe features a balance of textures and a touch of elegance with optional fresh chives for garnish. It's a wholesome, no-fuss meal that’s perfect for busy mornings or a relaxed weekend brunch. Discover how simplicity can still deliver big, satisfying flavors!
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Split the English muffins in half and toast them until golden brown. Set aside.
Heat a skillet over medium-low heat. Add 1 tablespoon of butter and allow it to melt.
Add the ham or turkey slices to the skillet and cook for 1-2 minutes on each side until warmed and lightly browned. Remove from the skillet and set aside.
In the same skillet, melt the remaining 1 tablespoon of butter. Crack the eggs into the skillet and sprinkle with salt and black pepper. Cook sunny-side-up or to your preferred doneness.
To assemble, place each toasted English muffin half on a plate. Top with a slice of ham or turkey, followed by a cooked egg.
Sprinkle chopped chives on top for garnish, if using.
Serve immediately and enjoy this simple yet satisfying dish!
Serving size | (533.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1103.4 |
Total Fat 55.1g | 0% |
Saturated Fat 22.0g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 869.8mg | 0% |
Sodium 3771.5mg | 0% |
Total Carbohydrate 90.7g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 14.9g | |
Protein 60.3g | 0% |
Vitamin D 168.5IU | 0% |
Calcium 171.8mg | 0% |
Iron 10.1mg | 0% |
Potassium 620.9mg | 0% |
Source of Calories