Poor Man's Chicken Fried Steak
Discover the budget-friendly comfort of "Poor Man's Chicken Fried Steak," a hearty twist on a classic Southern dish that transforms everyday ingredients into a crispy, golden masterpiece. Made with seasoned ground beef patties, double-coated in a flavorful flour-and-egg dredge, and fried to perfection, this recipe is all about maximum flavor at minimal cost. Smothered in a rich, velvety homemade gravy crafted from chicken broth and a buttery roux, this dish offers the indulgent appeal of traditional chicken fried steak without breaking the bank. With just 15 minutes of prep and a total cook time of 20 minutes, this quick, satisfying meal for four is ideal for busy weeknights or when you're craving comfort food on a budget. Serve alongside mashed potatoes or steamed veggies for a complete, family-friendly feast!
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Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 cup All-purpose flour
- 2 Eggs
- 1 cup Milk
- 0.5 cup Vegetable oil
- 2 cups Chicken broth
- 2 tbsp Butter
Directions
Step 1
In a large bowl, mix ground beef, 1/2 tsp of salt, 1/2 tsp of black pepper, and 1/2 tsp of garlic powder. Form the mixture into 4 equal-sized patties, flattening them to about 1/2-inch thickness.
Step 2
Set up a dredging station: Place the flour into a shallow dish. In a separate bowl, whisk the eggs and milk together.
Step 3
Season the flour with the remaining 1/2 tsp of salt, 1/2 tsp of black pepper, and 1/2 tsp of garlic powder. Mix well.
Step 4
Heat vegetable oil in a large skillet over medium heat until shimmering.
Step 5
Dredge each beef patty in the seasoned flour, coating both sides. Then dip it into the egg mixture, letting any excess drip off, and dredge it again in the flour for a double coating.
Step 6
Carefully place the patties into the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy. Remove the patties and set them on a paper towel-lined plate to drain.
Step 7
Pour off most of the oil from the skillet, leaving about 2 tablespoons. Add the butter and melt it over medium heat.
Step 8
Sprinkle 2 tablespoons of the remaining flour from the dredging station into the skillet and whisk constantly to form a roux, cooking for 1-2 minutes.
Step 9
Slowly pour in the chicken broth while whisking continuously to avoid lumps. Bring the gravy to a simmer and cook until thickened, about 5 minutes. Taste and adjust seasoning if needed.
Step 10
Serve the fried patties smothered with the creamy gravy and enjoy!
Nutrition Facts
| Serving size | (1549.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2864.8 |
| Total Fat 223.8g | 0% |
| Saturated Fat 66.2g | 0% |
| Polyunsaturated Fat 68.1g | |
| Cholesterol 780.9mg | 0% |
| Sodium 4158.6mg | 0% |
| Total Carbohydrate 109.7g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 13.8g | |
| Protein 116.9g | 0% |
| Vitamin D 193.8IU | 0% |
| Calcium 476.9mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 2200.0mg | 0% |
Source of Calories