Poor Man's Casserole Potato Egg Bacon Casserole

Satisfy hearty appetites with "Poor Man's Casserole Potato Egg Bacon Casserole," a budget-friendly, crowd-pleasing dish that's loaded with comforting flavors. This rustic casserole layers tender russet potatoes, crispy bacon, and sautéed onions under a blanket of melted cheddar cheese, all bound together by a rich mixture of eggs and milk. Seasoned with a touch of garlic, salt, and pepper, it bakes to golden, bubbly perfection in less than an hour. Ideal for breakfast, brunch, or even dinner, this easy-to-make recipe combines humble ingredients with maximum flavor. Serve it warm, garnished with fresh parsley, for a dish that feels like home on every forkful. Perfect for family gatherings and leftovers alike!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 medium Russet potatoes
• 6 large Eggs
• 8 slices Bacon
• 0.5 cups Whole milk
• 1.5 cups Shredded cheddar cheese
• 1 small Onion
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 tablespoon Butter
• 1 bottle Non-stick cooking spray
• 2 tablespoons Chopped parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and peel the potatoes, then slice them into thin, even rounds (about 1/8-inch thick).

Step 3

Set a large skillet over medium heat and cook the bacon until crispy. Remove and let it drain on paper towels. Once cooled, chop into bite-sized pieces.

Step 4

Drain most of the bacon fat, leaving about 1 tablespoon in the skillet. Add the butter and heat over medium-low, then finely chop the onion and sauté it until soft and translucent, about 3-4 minutes.

Step 5

Grease a 9x13-inch baking dish with non-stick cooking spray.

Step 6

Arrange half of the sliced potatoes evenly across the bottom of the baking dish. Sprinkle with a little salt, pepper, and garlic powder.

Step 7

Scatter half of the bacon, sautéed onions, and shredded cheddar cheese over the potato layer.

Step 8

Layer the remaining potato slices on top, followed by the rest of the bacon, onions, and cheese.

Step 9

In a medium-sized mixing bowl, whisk together the eggs, milk, 1 teaspoon salt, and 1/2 teaspoon of black pepper until fully combined.

Step 10

Pour the egg mixture evenly over the casserole, ensuring it seeps through the layers.

Step 11

Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 12

Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly, and the potatoes are fork-tender.

Step 13

Let the casserole rest for 5-10 minutes after removing it from the oven to allow it to set.

Step 14

Garnish with chopped parsley, if desired. Slice and serve warm. Enjoy!

Nutrition Facts

Serving size	(1683.0g)

Amount per serving	% Daily Value*
Calories	3909.8

Total Fat 281.1g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat 4.4g
Cholesterol 1408.5mg	0%
Sodium 5172.9mg	0%
Total Carbohydrate 181.2g	0%
Dietary Fiber 14.1g	0%
Total Sugars 20.3g
Protein 128.0g	0%

Vitamin D 312.2IU	0%
Calcium 1678.6mg	0%
Iron 14.7mg	0%
Potassium 5024.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 13.6%

Carbs: 19.2%