Poor Knights French Toast Fattiga Riddare
Transform your breakfast routine with 'Poor Knights French Toast'—a timeless classic with roots in Swedish cuisine, also known as *Fattiga Riddare*. This easy, indulgent recipe breathes delicious new life into stale white bread by soaking it in a rich custard blend of whole milk, eggs, sugar, vanilla, and a hint of cinnamon. Pan-fried to golden perfection in butter, the crisp exterior perfectly contrasts its soft, custardy center. A dusting of powdered sugar adds an elegant touch, while optional toppings like berry jam and fresh berries elevate the dish with a burst of vibrant sweetness. Ready in just 20 minutes, this budget-friendly, crowd-pleasing treat is ideal for breakfast, brunch, or even dessert. Enjoy the irresistible charm of this European-inspired French toast, perfect for turning humble ingredients into a memorable feast!
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Ingredients
- 4 slices Stale white bread
- 1 cup Whole milk
- 2 large Eggs
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 1 teaspoons Vanilla extract
- 2 tablespoons Unsalted butter
- 1 tablespoon Powdered sugar
- 4 tablespoons Berry jam (optional)
- 0.5 cup Fresh berries (optional)
Directions
Step 1
In a medium-sized bowl, whisk together the whole milk, eggs, granulated sugar, ground cinnamon, and vanilla extract until well combined.
Step 2
Pour the custard mixture into a shallow dish large enough to hold the bread slices.
Step 3
Dip each slice of stale white bread into the mixture, letting it soak for about 10 seconds on each side. Ensure the bread is soaked but not falling apart.
Step 4
Heat a large skillet or frying pan over medium heat and melt the butter.
Step 5
Once the butter is melted and bubbling, place the soaked bread slices into the pan. Cook for 2-3 minutes on each side, or until golden brown and slightly crisp.
Step 6
Remove the cooked French toast from the skillet and place it on a plate lined with a paper towel to absorb any excess butter.
Step 7
Dust the French toast with powdered sugar and serve immediately.
Step 8
Optionally, top with berry jam and fresh berries for additional flavor and garnish.
Nutrition Facts
| Serving size | (670.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1111.5 |
| Total Fat 44.8g | 0% |
| Saturated Fat 22.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 463.3mg | 0% |
| Sodium 791.4mg | 0% |
| Total Carbohydrate 149.2g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 91.0g | |
| Protein 29.9g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 566.8mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 849.8mg | 0% |
Source of Calories