Poor Boy Fried Taters
Experience comfort food at its finest with this "Poor Boy Fried Taters" recipe, a quick and budget-friendly dish packed with rich, savory flavors. Perfectly crispy Russet potatoes are pan-fried to golden perfection alongside sweet, caramelized yellow onions and fragrant garlic, all enhanced with a touch of butter and a sprinkle of smoked paprika for a subtle smoky depth. Finished with dried parsley for a fresh herbal note, these fried potatoes make an irresistible side dish or a satisfying centerpiece for a simple meal. Whether you're looking for an easy weeknight recipe or a nostalgic taste of home cooking, these skillet-fried taters are sure to hit the spot. Ready in 40 minutes and made with pantry staples, this dish combines affordability with mouthwatering flavor—a true homage to hearty, no-frills comfort food.
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Ingredients
- 4 large Russet potatoes
- 1 large Yellow onion
- 2 cloves Garlic cloves
- 3 tablespoons Vegetable oil
- 1 tablespoon Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Dried parsley
Directions
Step 1
Peel the Russet potatoes and dice them into 1/2-inch cubes. Place the diced potatoes in a large bowl of cold water and let them sit for 5 minutes to remove excess starch. Drain and pat dry with a clean kitchen towel.
Step 2
Peel and finely dice the yellow onion. Mince the garlic cloves and set both aside.
Step 3
Heat the vegetable oil in a large skillet over medium-high heat. Add the butter to the skillet and let it melt into the oil.
Step 4
Once the oil and butter are hot and shimmering, add the diced potatoes to the skillet in a single layer. Let them cook undisturbed for 5 minutes to develop a golden crust on one side.
Step 5
Stir the potatoes gently and continue cooking for another 10-12 minutes, stirring occasionally, until they are golden brown and crispy on all sides.
Step 6
Add the diced onion to the skillet and cook for 3-4 minutes, stirring occasionally, until the onion softens and turns translucent.
Step 7
Stir in the minced garlic, salt, black pepper, smoked paprika, and dried parsley. Cook for 1-2 minutes, or until the garlic is fragrant.
Step 8
Taste the fried taters and adjust the seasoning if necessary. Remove the skillet from heat.
Step 9
Serve the Poor Boy Fried Taters hot as a side dish or a main dish. Garnish with additional parsley if desired.
Nutrition Facts
| Serving size | (1420.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1679.9 |
| Total Fat 51.6g | 0% |
| Saturated Fat 12.7g | 0% |
| Polyunsaturated Fat 25.2g | |
| Cholesterol 31mg | 0% |
| Sodium 2537.2mg | 0% |
| Total Carbohydrate 281.4g | 0% |
| Dietary Fiber 24.4g | 0% |
| Total Sugars 20.5g | |
| Protein 37.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 241.3mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 7018.8mg | 0% |
Source of Calories