Pool Hall Coney Sauce
Dive into nostalgia with this Pool Hall Coney Sauce recipe, a rich and tangy topping that will elevate your favorite comfort foods. Featuring a robust blend of ground beef, tomato paste, and a medley of bold seasonings like chili powder, cumin, and paprika, this slow-simmered sauce is inspired by the classic flavors of a retro pool hall. A touch of apple cider vinegar and a hint of sweetness from sugar balance the flavors perfectly, while optional hot sauce adds a customizable kick. Ready in just over an hour, this versatile coney sauce is perfect for draping over hot dogs, burgers, or crispy fries. Whether you're hosting a backyard cookout or craving a nostalgic snack, this recipe will bring bold flavor to every bite!
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Ingredients
- 1 pound Ground beef
- 1 medium Onion, finely diced
- 3 cloves Garlic, minced
- 6 ounces Tomato paste
- 1.5 cups Water
- 0.5 cup Ketchup
- 2 tablespoons Yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Sugar
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Hot sauce (optional)
Directions
Step 1
In a large skillet or medium saucepan, brown the ground beef over medium heat, breaking it up into small crumbles as it cooks. Once no longer pink, drain off excess grease.
Step 2
Add the diced onion and minced garlic to the skillet and cook for 3-4 minutes, or until the onion is translucent and fragrant.
Step 3
Stir in the tomato paste and mix well with the beef mixture, allowing it to cook for 1-2 minutes to develop flavor.
Step 4
Pour in the water, stirring to combine, and bring the mixture to a simmer.
Step 5
Add ketchup, yellow mustard, Worcestershire sauce, chili powder, paprika, ground cumin, salt, pepper, sugar, and apple cider vinegar. If using hot sauce, add it now.
Step 6
Reduce the heat to low and let the sauce simmer gently for 45-50 minutes, stirring occasionally to ensure it doesn’t stick or burn.
Step 7
Check for seasoning and adjust salt or spice levels as needed. Add a splash more water if the sauce becomes too thick during cooking.
Step 8
Once the sauce has thickened to your desired consistency, remove it from the heat.
Step 9
Serve warm over hot dogs, burgers, or fries. Enjoy your authentic Pool Hall Coney Sauce!
Nutrition Facts
| Serving size | (1312.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1432.6 |
| Total Fat 83.3g | 0% |
| Saturated Fat 32.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 321.1mg | 0% |
| Sodium 4205.9mg | 0% |
| Total Carbohydrate 99.1g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 53.3g | |
| Protein 87.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 231.5mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 3315.9mg | 0% |
Source of Calories