Poohrona's Texas Meatloaf

Get ready to elevate your comfort food game with Poohrona’s Texas Meatloaf—a bold and flavorful twist on the classic dish that’s sure to satisfy any crowd. Made with a hearty combination of 80% lean ground beef and ground pork, this meatloaf is rich, juicy, and packed with Tex-Mex-inspired ingredients like finely diced green bell pepper, jalapeño, and a generous helping of smoky paprika, cumin, and chili powder. A melty layer of sharp cheddar cheese adds irresistible creaminess, while a tangy barbecue and ketchup glaze caramelizes into the perfect topping. Easy to customize and loaded with bold, comforting flavors, Poohrona’s Texas Meatloaf is ideal for weeknight dinners or gatherings. With just 20 minutes of prep, this oven-baked delight serves six and pairs beautifully with mashed potatoes, roasted vegetables, or fresh cornbread. Don’t forget a sprinkle of parsley for a fresh finishing touch!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80% lean)
• 0.5 pounds ground pork
• 1 medium yellow onion, finely diced
• 1 medium green bell pepper, finely diced
• 1 large jalapeño, finely minced (seeds removed for less spice)
• 3 cloves garlic, minced
• 1 cup breadcrumbs
• 0.5 cup whole milk
• 2 pieces large eggs
• 1 cup cheddar cheese, shredded
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.5 cup barbecue sauce (plus extra for glazing)
• 0.25 cup ketchup
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2

In a small bowl, combine the breadcrumbs and milk. Let sit for 5 minutes to soak.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, diced onion, diced green bell pepper, minced jalapeño, minced garlic, soaked breadcrumbs, eggs, shredded cheddar cheese, smoked paprika, ground cumin, chili powder, kosher salt, and black pepper.

Step 4

Using clean hands, gently mix the ingredients together until evenly combined. Avoid overmixing to maintain a tender meatloaf.

Step 5

Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf approximately 9 inches long and 4 inches high, if free-forming on a sheet.

Step 6

In a small bowl, whisk together the barbecue sauce and ketchup. Spread half of this mixture evenly over the top of the meatloaf.

Step 7

Place the meatloaf in the oven and bake for 60 minutes. After 60 minutes, remove it from the oven and spread the remaining barbecue glaze over the top.

Step 8

Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to check doneness.

Step 9

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute for a moist meatloaf.

Step 10

Slice and serve, garnished with freshly chopped parsley if desired. Pair with mashed potatoes, roasted vegetables, or your favorite side dish.

Nutrition Facts

Serving size	(2104.7g)

Amount per serving	% Daily Value*
Calories	4468.6

Total Fat 289.5g	0%
Saturated Fat 120.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1337.0mg	0%
Sodium 5206.9mg	0%
Total Carbohydrate 198.1g	0%
Dietary Fiber 13.6g	0%
Total Sugars 86.7g
Protein 276.0g	0%

Vitamin D 213.9IU	0%
Calcium 1419.2mg	0%
Iron 33.1mg	0%
Potassium 3605.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 24.5%

Carbs: 17.6%