Poohrona's Spanish Rice

Elevate your side dish game with Poohrona's Spanish Rice, a fragrant and flavorful recipe that combines tender long-grain white rice with the rich depth of smoked paprika, cumin, and a medley of tomatoes. This one-pan wonder is cooked to perfection in a savory broth, creating a dish that’s both satisfying and simple to make. Toasting the rice before simmering unlocks a nutty aroma, while optional sweet peas add a pop of freshness. Garnished with a sprinkle of chopped cilantro, this vibrant Spanish rice works beautifully as a standalone dish or as a flavorful complement to tacos, enchiladas, or grilled meats. Perfect for weeknight dinners or festive gatherings, this easy recipe is ready in just 35 minutes and is guaranteed to impress!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 1.5 cups long-grain white rice
• 1 14-ounce can diced tomatoes (with juices)
• 3 cups chicken or vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon cumin powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 cup frozen peas (optional)
• 2 tablespoons fresh cilantro, chopped (for garnish)

Directions

Step 1

Heat a large skillet or saucepan over medium heat and add the olive oil.

Step 2

Once the oil is hot, add the chopped onion and cook for 3-4 minutes until softened and translucent.

Step 3

Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Stir in the rice and cook for 2-3 minutes, stirring constantly, to lightly toast the grains.

Step 5

Add the diced tomatoes (with their juices), chicken or vegetable broth, and tomato paste. Stir well to combine.

Step 6

Mix in the smoked paprika, cumin powder, salt, and black pepper.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low, cover with a lid, and let it simmer for 15-18 minutes, or until the rice is tender and most of the liquid is absorbed.

Step 8

If using frozen peas, add them during the last 5 minutes of cooking and stir them in gently.

Step 9

Once the rice is cooked, remove it from the heat and let it sit, covered, for 5 minutes.

Step 10

Fluff the rice with a fork and garnish with freshly chopped cilantro before serving.

Nutrition Facts

Serving size	(1316.1g)

Amount per serving	% Daily Value*
Calories	855.6

Total Fat 31.8g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 5034.7mg	0%
Total Carbohydrate 122.5g	0%
Dietary Fiber 10.2g	0%
Total Sugars 15.8g
Protein 20.9g	0%

Vitamin D 0IU	0%
Calcium 165.5mg	0%
Iron 8.9mg	0%
Potassium 1102.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 9.7%

Carbs: 57.0%