Poohrona's Hamburger Steak

Dive into the comforting flavors of Poohrona's Hamburger Steak, a hearty and satisfying dish perfect for weeknight dinners or weekend indulgence. Made with tender, juicy ground beef patties seasoned with Worcestershire sauce and a pinch of black pepper, this recipe is elevated by a luxurious onion gravy that’s rich, savory, and utterly irresistible. The caramelized onions bring a hint of sweetness, while the silky gravy, made with beef broth and soy sauce, ties everything together beautifully. Quick to prepare in under 45 minutes and ideal for serving alongside creamy mashed potatoes or steamed veggies, this classic comfort food recipe will become a new family favorite. Garnish with fresh parsley for a pop of color and an extra touch of flavor. Whether you're craving homemade comfort or hosting a cozy dinner, this dish hits all the right notes!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g Ground beef (80% lean)
• 60 g Breadcrumbs
• 1 large Egg
• 2 tbsp Milk
• 1 tbsp Worcestershire sauce
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Vegetable oil
• 2 tbsp Unsalted butter
• 1 large Yellow onion (thinly sliced)
• 1 tbsp All-purpose flour
• 250 ml Beef broth
• 1 tsp Soy sauce
• 1 tbsp Parsley (optional garnish)

Directions

Step 1

In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until just combined. Be careful not to overmix, as this can make the patties tough.

Step 2

Divide the mixture into 4 equal portions and shape each into a patty about 2 cm thick. Press a shallow well in the center of each patty with your thumb to prevent doming as they cook.

Step 3

Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the patties to the skillet. Cook for 3-4 minutes per side, or until they are nicely browned and cooked through. Remove the patties from the skillet and set them aside on a plate. Keep warm.

Step 4

Reduce the heat to medium and add the butter to the same skillet. Once melted, add the sliced onions and cook, stirring occasionally, until they are caramelized and tender, about 8-10 minutes.

Step 5

Sprinkle the flour over the onions and stir to coat. Cook for 1 minute to eliminate any raw flour taste.

Step 6

Gradually pour in the beef broth, stirring constantly to prevent lumps. Add the soy sauce and bring the mixture to a simmer. Cook for 2-3 minutes, or until the gravy thickens slightly.

Step 7

Return the hamburger steaks to the skillet, nestling them into the gravy. Spoon some of the gravy over the steaks and let them warm through for about 2-3 minutes.

Step 8

Transfer the hamburger steaks to individual plates or a serving platter. Pour the onion gravy over the top. Garnish with chopped parsley if desired.

Step 9

Serve hot with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.

Nutrition Facts

Serving size	(1203.1g)

Amount per serving	% Daily Value*
Calories	2089.3

Total Fat 151.4g	0%
Saturated Fat 59.1g	0%
Polyunsaturated Fat 10.4g
Cholesterol 629.3mg	0%
Sodium 5147.0mg	0%
Total Carbohydrate 80.1g	0%
Dietary Fiber 6.5g	0%
Total Sugars 17.0g
Protein 107.2g	0%

Vitamin D 97.7IU	0%
Calcium 272.6mg	0%
Iron 16.0mg	0%
Potassium 1973.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 20.3%

Carbs: 15.2%