Poohrona's Beef Noodles

Indulge in the bold flavors of **Poohrona’s Beef Noodles**, a stir-fry masterpiece that combines tender marinated beef, vibrant vegetables, and perfectly chewy egg noodles. This quick and satisfying recipe features a savory sauce blend of soy sauce, oyster sauce, and dark soy sauce, enhanced by the subtle warmth of garlic, ginger, and white pepper. Fresh ingredients like julienned carrots, crisp red bell peppers, and baby bok choy bring a delightful crunch and a burst of color to the dish. Ready in just 35 minutes and perfect for weeknight dinners, this hearty, Asian-inspired noodle dish is finished with a fragrant sesame oil glaze and a sprinkle of spring onions for an elegant touch. Serve it steaming hot and bask in its irresistible restaurant-quality taste! **Beef noodles recipe**, **stir-fried noodles**, and **quick weeknight meals** are just a few of the popular searches this recipe satisfies.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams beef sirloin, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 units garlic cloves, minced
• 1 teaspoon ginger, minced
• 1 medium carrot, julienned
• 1 medium red bell pepper, thinly sliced
• 2 cups baby bok choy, chopped
• 300 grams egg noodles
• 1 teaspoon sesame oil
• 2 stalks spring onions, finely chopped
• 0.5 teaspoon white pepper
• 4 tablespoons water

Directions

Step 1

In a small bowl, combine the sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, and 1 tablespoon of water. Mix well and set aside to marinate for 15 minutes.

Step 2

Cook the egg noodles in a pot of boiling water according to the package instructions. Drain, rinse with cold water, and toss with 1 teaspoon of sesame oil to prevent sticking. Set aside.

Step 3

In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned and partially cooked. Remove from the wok and set aside.

Step 4

Add the remaining 1 tablespoon of vegetable oil to the same wok. Stir-fry the minced garlic and ginger for 30 seconds until fragrant.

Step 5

Add the julienned carrots, red bell pepper, and bok choy to the wok. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.

Step 6

Return the cooked beef to the wok. Add the cooked egg noodles, remaining 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, and 3 tablespoons of water. Toss everything together to coat the noodles evenly.

Step 7

Sprinkle white pepper over the dish, stir well, and cook for another 2 minutes until everything is heated through.

Step 8

Garnish with finely chopped spring onions and serve hot. Enjoy your Poohrona's Beef Noodles!

Nutrition Facts

Serving size	(1339.6g)

Amount per serving	% Daily Value*
Calories	1733.2

Total Fat 92.7g	0%
Saturated Fat 25.1g	0%
Polyunsaturated Fat 22.7g
Cholesterol 297mg	0%
Sodium 4118.0mg	0%
Total Carbohydrate 117.2g	0%
Dietary Fiber 13.1g	0%
Total Sugars 14.5g
Protein 105.0g	0%

Vitamin D 0.3IU	0%
Calcium 466.7mg	0%
Iron 17.0mg	0%
Potassium 2699.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 24.4%

Carbs: 27.2%