Poohanpiglet Pancakes

Fluffy, golden, and irresistibly delicious, Poohanpiglet Pancakes are the ultimate breakfast treat to start your day off right. Made with pantry staples like all-purpose flour, granulated sugar, and a hint of vanilla extract, these homemade pancakes boast a light and airy texture thanks to the perfect balance of baking powder and a gently mixed batter. Quick and easy to prepare, this recipe takes just 10 minutes of prep time, making it ideal for busy mornings or leisurely brunches. Cooked to perfection on a lightly greased skillet, each pancake features golden edges and a soft, pillowy center. Top them with maple syrup, fresh berries, powdered sugar, or a dollop of whipped cream for a customizable and crowd-pleasing finish. Whether you're feeding a family of four or treating yourself to something special, these Poohanpiglet Pancakes bring comfort food to your plate with unparalleled simplicity and flavor.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1.25 cups Milk
• 3 tablespoons Unsalted butter (melted)
• 1 teaspoons Vanilla extract
• 1 large Egg
• 2 tablespoons Butter or oil (for cooking)
• 0 Optional toppings: maple syrup, fresh berries, powdered sugar, or whipped cream

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 2

In a separate bowl, combine the milk, melted butter, vanilla extract, and egg. Whisk until well blended.

Step 3

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; it’s okay if the batter is slightly lumpy. Overmixing will make the pancakes heavy.

Step 4

Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to lightly grease the surface.

Step 5

Using a 1/4 cup measuring cup, pour batter onto the heated surface to form pancakes. Leave enough space between pancakes for easy flipping.

Step 6

Cook each pancake for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip carefully with a spatula and cook for an additional 2 minutes or until golden brown.

Step 7

Repeat with the remaining batter, greasing the pan as needed between batches.

Step 8

Serve warm with your favorite toppings such as maple syrup, fresh berries, powdered sugar, or whipped cream.

Nutrition Facts

Serving size	(671.9g)

Amount per serving	% Daily Value*
Calories	1593.7

Total Fat 75.0g	0%
Saturated Fat 42.2g	0%
Polyunsaturated Fat 2.2g
Cholesterol 402.9mg	0%
Sodium 1728.4mg	0%
Total Carbohydrate 195.8g	0%
Dietary Fiber 4.9g	0%
Total Sugars 53.0g
Protein 35.9g	0%

Vitamin D 188.0IU	0%
Calcium 460.2mg	0%
Iron 9.3mg	0%
Potassium 805.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 9.0%

Carbs: 48.9%