Indulge your sweet tooth with "Pooh's Honey Chocolate Sauce," a rich and velvety dessert topping inspired by the sweetness of honey and the depth of unsweetened cocoa. This quick and easy recipe combines natural honey, creamy heavy cream, and a touch of vanilla extract for a luscious sauce that’s perfect for drizzling over ice cream, pancakes, or fresh fruit. With just 15 minutes from start to finish, this decadent homemade chocolate sauce delivers the perfect balance of sweetness and bitterness, while a pinch of salt enhances its complex flavors. Serve it warm for an irresistible treat or store it in the fridge to enjoy later—this versatile sauce is sure to become a staple in your kitchen for all your dessert cravings.
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In a medium saucepan, combine the honey and unsweetened cocoa powder.
Whisk the mixture together over medium-low heat until smooth and no lumps of cocoa remain.
Slowly pour in the heavy cream while whisking continuously to prevent clumps, and heat the mixture until it starts to steam (but do not boil).
Add the unsalted butter to the saucepan and stir until fully melted and incorporated.
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt to enhance the flavors.
Allow the sauce to cool slightly. It will thicken as it cools.
Serve warm or at room temperature drizzled over your favorite desserts or stored in a sealed container in the refrigerator for up to a week.
Serving size | (331.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1122.5 |
Total Fat 72.3g | 0% |
Saturated Fat 42.8g | 0% |
Cholesterol 182mg | 0% |
Sodium 189.7mg | 0% |
Total Carbohydrate 135.7g | 0% |
Dietary Fiber 21.4g | 0% |
Total Sugars 99.4g | |
Protein 12.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 83.7mg | 0% |
Iron 10.1mg | 0% |
Potassium 982.3mg | 0% |
Source of Calories