Pongaroons Macaroon Cookies Recipe

Indulge in the perfect balance of chewy and crispy with this delightful Pongaroons Macaroon Cookies Recipe! Made with just a few simple ingredients, these coconut-infused treats are elevated by a hint of vanilla and a zesty optional twist of orange zest, making them irresistibly flavorful. Whipped egg whites lend a light, airy texture to these golden cookies, while a drizzle of rich dark chocolate adds a decadent finishing touch for chocolate lovers. Ready in just 35 minutes, these crowd-pleasing cookies are ideal for holiday gatherings, sweet snacks, or gifting. Impress your taste buds with this easy-to-make macaroon cookie recipe that’s as beautiful as it is delicious!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 3 cups Unsweetened shredded coconut
• 0.75 cups Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Orange zest (optional for a citrus twist)
• 2 large Egg whites
• 0.25 cups Granulated sugar
• 0.5 cups Dark chocolate (for drizzle, optional)

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and orange zest (if using). Stir until fully combined and set aside.

Step 3

In a separate clean, dry bowl, beat the egg whites using an electric hand mixer or stand mixer until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat until stiff, glossy peaks form.

Step 4

Gently fold the beaten egg whites into the coconut mixture, being careful not to deflate the air in the egg whites. Use a spatula and mix just until fully incorporated.

Step 5

Using a tablespoon or small cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the edges and tops of the cookies are golden brown.

Step 7

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

If desired, melt the dark chocolate in the microwave or over a double boiler. Drizzle the melted chocolate over the cooled cookies for an extra touch of decadence.

Step 9

Allow the chocolate to set before serving. Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(723.0g)

Amount per serving	% Daily Value*
Calories	3317.4

Total Fat 230.0g	0%
Saturated Fat 184.7g	0%
Polyunsaturated Fat 0.8g
Cholesterol 77.5mg	0%
Sodium 515.6mg	0%
Total Carbohydrate 303.7g	0%
Dietary Fiber 53.1g	0%
Total Sugars 241.4g
Protein 51.2g	0%

Vitamin D 18.2IU	0%
Calcium 797.5mg	0%
Iron 19.1mg	0%
Potassium 3049.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 5.9%

Carbs: 34.8%