Nutrition Facts for Pomosa

Pomosa

Elevate your brunch game with the refreshing and effortlessly elegant Pomosa, a sparkling twist on the classic mimosa. Combining the vibrant tartness of chilled pomegranate juice with the effervescent charm of Prosecco or Champagne, this cocktail offers a bold yet balanced flavor profile that’s perfect for celebrations or laid-back mornings. Ready in just 5 minutes, the Pomosa is as simple as it is stunning, with the optional addition of pomegranate seeds and an orange slice garnish adding a pop of color and sophistication. Whether you're hosting a special occasion or simply indulging in a cozy weekend ritual, this fizzy delight is the perfect way to toast to the moment. Cheers!

Nutriscore Rating: 70/100
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Image of Pomosa
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 4 ounces Pomegranate juice
  • 4 ounces Sparkling wine (Prosecco or Champagne)
  • 1 tablespoon Pomegranate seeds (optional, for garnish)
  • 1 slice Orange slice (optional, for garnish)

Directions

Step 1

Chill both the pomegranate juice and sparkling wine in the refrigerator for at least 2 hours prior to preparation.

Step 2

In a champagne flute or tall glass, pour 4 ounces of chilled pomegranate juice.

Step 3

Slowly pour 4 ounces of chilled sparkling wine on top of the pomegranate juice to avoid losing carbonation.

Step 4

Optional: Gently stir once to combine, being careful not to overmix and lose bubbles.

Step 5

If desired, garnish the drink with a tablespoon of pomegranate seeds and a slice of orange on the rim of the glass.

Step 6

Serve immediately and enjoy your Pomosa while it's perfectly cold and fizzy.

Nutrition Facts

Serving size (253.8g)
Amount per serving % Daily Value*
Calories 178.0
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 22.7mg 0%
Total Carbohydrate 24.3g 0%
Dietary Fiber 0.8g 0%
Total Sugars 21.2g
Protein 0.4g 0%
Vitamin D 0IU 0%
Calcium 19.1mg 0%
Iron 0.4mg 0%
Potassium 231.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.8%
Protein: 1.6%
Carbs: 96.6%