Elevate your brunch game with the refreshing and effortlessly elegant Pomosa, a sparkling twist on the classic mimosa. Combining the vibrant tartness of chilled pomegranate juice with the effervescent charm of Prosecco or Champagne, this cocktail offers a bold yet balanced flavor profile that’s perfect for celebrations or laid-back mornings. Ready in just 5 minutes, the Pomosa is as simple as it is stunning, with the optional addition of pomegranate seeds and an orange slice garnish adding a pop of color and sophistication. Whether you're hosting a special occasion or simply indulging in a cozy weekend ritual, this fizzy delight is the perfect way to toast to the moment. Cheers!
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Chill both the pomegranate juice and sparkling wine in the refrigerator for at least 2 hours prior to preparation.
In a champagne flute or tall glass, pour 4 ounces of chilled pomegranate juice.
Slowly pour 4 ounces of chilled sparkling wine on top of the pomegranate juice to avoid losing carbonation.
Optional: Gently stir once to combine, being careful not to overmix and lose bubbles.
If desired, garnish the drink with a tablespoon of pomegranate seeds and a slice of orange on the rim of the glass.
Serve immediately and enjoy your Pomosa while it's perfectly cold and fizzy.
Serving size | (253.8g) |
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Amount per serving | % Daily Value* |
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Calories | 178.0 |
Total Fat 0.2g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 22.7mg | 0% |
Total Carbohydrate 24.3g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 21.2g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 19.1mg | 0% |
Iron 0.4mg | 0% |
Potassium 231.9mg | 0% |
Source of Calories