Pomodoro Sauce

Dive into the vibrant, authentic flavors of homemade Pomodoro Sauce—a classic Italian staple that celebrates simplicity and freshness. Made with just a handful of pantry staples like canned whole peeled tomatoes, finely chopped onions, minced garlic, and fragrant fresh basil, this recipe delivers a beautifully rich and flavorful sauce in just 40 minutes. The secret to its irresistible taste lies in gently simmering the ingredients to create a luscious texture, with optional sugar to balance acidity. Perfect for tossing with pasta, layering in lasagna, or spreading over pizza, this versatile sauce is a must-have in any kitchen. Whether you're crafting a comforting weeknight meal or preparing an elegant Italian dinner, this Pomodoro Sauce recipe is a foolproof go-to for elevating your culinary creations.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 28 ounces canned whole peeled tomatoes
• 10 leaves fresh basil leaves
• 1 teaspoon granulated sugar (optional, to taste)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, freshly ground

Directions

Step 1

Heat the olive oil in a large skillet or saucepan over medium heat.

Step 2

Add the finely chopped onion and sauté for 5-7 minutes, stirring occasionally, until soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.

Step 4

Add the canned whole peeled tomatoes to the pan, crushing them with your hands or a wooden spoon as you add them.

Step 5

Stir in the fresh basil leaves, salt, and black pepper.

Step 6

Bring the sauce to a gentle simmer and reduce the heat to low. Let it cook uncovered for 20-25 minutes, stirring occasionally, until thickened and flavorful.

Step 7

Taste the sauce and adjust the seasoning as needed. If the tomatoes are too acidic, stir in 1 teaspoon of granulated sugar to balance the flavor.

Step 8

Remove the sauce from heat and, for a smoother consistency, use an immersion blender to blend it to your desired texture (optional).

Step 9

Serve the Pomodoro Sauce warm over cooked pasta, or use it as a base for pizza, lasagna, or other dishes. Garnish with additional basil leaves if desired.

Nutrition Facts

Serving size	(966.1g)

Amount per serving	% Daily Value*
Calories	633.5

Total Fat 42.3g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2179.0mg	0%
Total Carbohydrate 64.3g	0%
Dietary Fiber 15.8g	0%
Total Sugars 41.9g
Protein 8.7g	0%

Vitamin D 0IU	0%
Calcium 183.5mg	0%
Iron 5.7mg	0%
Potassium 1546.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 5.2%

Carbs: 38.2%