Pomodoro Fresco Sourdough Bruschetta

Elevate your appetizer game with this Pomodoro Fresco Sourdough Bruschetta—a celebration of fresh, vibrant flavors and rustic charm. This recipe combines crispy, oven-toasted slices of sourdough bread with a medley of juicy ripe cherry tomatoes, fragrant fresh basil, and a hint of garlic for a bold and aromatic topping. Finished with a drizzle of extra virgin olive oil, a splash of balsamic vinegar, and an optional sprinkle of parmesan cheese, this bruschetta strikes the perfect balance of tangy, savory, and herby goodness. Quick and easy to prepare in under 25 minutes, it’s an ideal starter or snack that highlights the best of seasonal ingredients. Serve these golden, flavor-packed bites at your next dinner party or enjoy them as a light and satisfying treat.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 4

Ingredients

• 1 loaf sourdough bread
• 2 cups ripe cherry tomatoes
• 10 leaves fresh basil leaves
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic cloves
• 0.5 teaspoons sea salt
• 0.25 teaspoons freshly ground black pepper
• 0.25 cup parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the sourdough bread into 1/2-inch thick pieces, then arrange them on a baking sheet.

Step 3

Drizzle both sides of the bread slices with 2 tablespoons of the olive oil.

Step 4

Bake in the preheated oven for 8-10 minutes, flipping halfway through, until the bread is golden and slightly crispy.

Step 5

While the bread is toasting, dice the cherry tomatoes into small pieces and place them in a medium mixing bowl.

Step 6

Julienne the basil leaves and add them to the diced tomatoes.

Step 7

Mince the garlic cloves and mix them into the tomato mixture.

Step 8

Stir in 1 tablespoon of olive oil, balsamic vinegar, sea salt, and black pepper, combining well. Taste and adjust seasonings as needed.

Step 9

Once the sourdough slices are toasted, remove them from the oven and let them cool slightly.

Step 10

Optionally rub the warm bread slices lightly with a fresh garlic clove for added flavor.

Step 11

Top each slice with a generous spoonful of the tomato and basil mixture, spreading it evenly.

Step 12

If desired, sprinkle grated parmesan cheese over the top of each bruschetta slice.

Step 13

Serve immediately and enjoy your Pomodoro Fresco Sourdough Bruschetta!

Nutrition Facts

Serving size	(1034.9g)

Amount per serving	% Daily Value*
Calories	1765.2

Total Fat 62.3g	0%
Saturated Fat 15.6g	0%
Polyunsaturated Fat g
Cholesterol 98.4mg	0%
Sodium 4253.0mg	0%
Total Carbohydrate 246.2g	0%
Dietary Fiber 14.4g	0%
Total Sugars 21.7g
Protein 70.4g	0%

Vitamin D 12.8IU	0%
Calcium 966.2mg	0%
Iron 12.1mg	0%
Potassium 1445.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 15.4%

Carbs: 53.9%