Pommes Souffles Puffed Up Potatoes
Crispy, golden, and delightfully airy, Pommes Soufflées—also known as puffed-up potatoes—are a culinary marvel that’s sure to impress. This classic French recipe transforms simple russet potatoes into an elegant side dish through a two-step frying technique that creates their signature puffy texture. By frying the potato slices at two precisely controlled oil temperatures, they inflate to a delightful crispness on the outside while remaining light and tender within. Perfectly seasoned with just a touch of salt, these pommes soufflées are the ultimate indulgence for potato lovers. Whether served as a sophisticated appetizer or an eye-catching accompaniment to main courses, their irresistible crunch guarantees they'll be the star of the table.
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Ingredients
- 4 medium Russet potatoes
- 1 liter Vegetable oil
- 1 teaspoon Salt
Directions
Step 1
Peel the russet potatoes and slice them into evenly thick rounds, about ⅛ inch (3 mm) thick. Use a mandoline slicer for consistent results.
Step 2
Place the potato slices in cold water to rinse off excess starch. Drain and pat them completely dry using paper towels or a clean kitchen cloth.
Step 3
Heat two pots of vegetable oil: one at 325°F (160°C) and the second at 375°F (190°C). Use a deep-fry thermometer to monitor the temperatures accurately.
Step 4
Begin by frying the potato slices in the 325°F (160°C) oil. Stir gently and cook for about 3-5 minutes until the slices turn slightly translucent but do not brown. Remove them with a slotted spoon and drain on paper towels.
Step 5
Increase the heat of the second pot to 375°F (190°C). Once the oil is hot, return the pre-fried potato slices in small batches. Fry them while gently pressing and spooning oil over the tops. This will cause the slices to puff up. Continue frying until golden and crisp.
Step 6
Carefully transfer the puffed-up potato slices to a paper towel-lined plate. Sprinkle lightly with salt while still warm.
Step 7
Serve immediately and enjoy the light, crispy texture of pommes soufflées.
Nutrition Facts
| Serving size | (1644.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8246.3 |
| Total Fat 883.7g | 0% |
| Saturated Fat 126.2g | 0% |
| Polyunsaturated Fat 568.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2456.0mg | 0% |
| Total Carbohydrate 152.0g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 8.0g | |
| Protein 20.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 104mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 3876mg | 0% |
Source of Calories