Pommes Duchesse

Elevate your next meal with Pommes Duchesse, a classic French side dish that's as elegant as it is delicious. Made from creamy Yukon Gold potatoes whipped to perfection with butter, egg yolks, and a touch of heavy cream, these luxurious potato swirls are seasoned with a hint of nutmeg and white pepper for a subtle depth of flavor. Piped into delicate rosettes and baked to golden perfection, Pommes Duchesse achieve the perfect balance of a crisp, golden exterior and a light, velvety interior. Perfect for holiday feasts, dinner parties, or anytime you want to impress, these beautiful baked potatoes are not just a dish—they're an experience. Pair them with roasted meats or grilled seafood for a show-stopping side that's sure to delight.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 6

Ingredients

• 900 grams Yukon Gold potatoes
• 60 grams Unsalted butter
• 3 large Egg yolks
• 60 milliliters Heavy cream
• 1 teaspoons Salt
• 0.25 teaspoons Ground white pepper
• 0.25 teaspoons Ground nutmeg
• 1 serving Egg wash (1 egg yolk mixed with 1 tbsp water)

Directions

Step 1

Peel the Yukon Gold potatoes and cut them into evenly sized chunks to ensure even cooking.

Step 2

Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce the heat and cook until fork-tender, approximately 15-20 minutes.

Step 3

Drain the potatoes thoroughly and return them to the hot pot. Let them sit for 1-2 minutes over low heat to remove excess moisture.

Step 4

Using a potato ricer or a fine mesh sieve, mash the potatoes until smooth. Avoid using a food processor or blender, as this will make the potatoes gluey.

Step 5

While the potatoes are still warm, stir in the unsalted butter until fully melted and incorporated.

Step 6

Mix in the egg yolks, heavy cream, salt, white pepper, and ground nutmeg. The mixture should be smooth and hold its shape when piped.

Step 7

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 8

Transfer the potato mixture to a piping bag fitted with a large star tip. Pipe swirls or rosettes onto the prepared baking sheet, spacing them evenly apart.

Step 9

Lightly brush the tops of the piped potatoes with the egg wash for a golden sheen when baked.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the Pommes Duchesse are golden brown and slightly crisp on the edges.

Step 11

Serve immediately as a side dish to your favorite protein, or enjoy as a standalone treat. Bon appétit!

Nutrition Facts

Serving size	(1095.2g)

Amount per serving	% Daily Value*
Calories	1530.9

Total Fat 90.3g	0%
Saturated Fat 48.4g	0%
Polyunsaturated Fat g
Cholesterol 930.4mg	0%
Sodium 2481.6mg	0%
Total Carbohydrate 161.2g	0%
Dietary Fiber 12.5g	0%
Total Sugars 6.5g
Protein 29.6g	0%

Vitamin D 91.9IU	0%
Calcium 233.1mg	0%
Iron 8.6mg	0%
Potassium 3866.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 7.5%

Carbs: 40.9%