Pommes De Terre Au Lait

Indulge in the comforting elegance of **Pommes de Terre au Lait**, a classic French potato dish that's as creamy as it is sophisticated. Thinly sliced potatoes are gently simmered in a fragrant mixture of whole milk, garlic, bay leaf, thyme, and a hint of freshly grated nutmeg before being baked to golden perfection in the oven. This recipe is a testament to simple, high-quality ingredients and time-honored techniques, creating a melt-in-your-mouth texture that's irresistibly smooth and rich. Perfect as a side dish for roasted meats or a standalone centerpiece alongside a crisp green salad, this easy-to-make yet decadent gratin is sure to impress at any table. With its minimal ingredients and maximum flavor, **Pommes de Terre au Lait** is a must-try for lovers of creamy potato bakes and French culinary traditions.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 800 grams Potatoes
• 500 milliliters Whole milk
• 30 grams Unsalted butter
• 2 pieces Garlic cloves, crushed
• 1 piece Bay leaf
• 2 sprigs Fresh thyme sprigs
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Nutmeg, freshly grated

Directions

Step 1

Peel and rinse the potatoes. Slice them thinly, about 3-4 mm thick, using a knife or mandoline for uniformity.

Step 2

In a large saucepan, add the milk, crushed garlic cloves, bay leaf, thyme sprigs, salt, pepper, and nutmeg. Heat the mixture over medium heat until it reaches a gentle simmer.

Step 3

Add the sliced potatoes to the saucepan, ensuring they are submerged in the milk mixture. Reduce the heat to low and cook gently for about 25-30 minutes, stirring occasionally to prevent sticking.

Step 4

Preheat your oven to 180°C (350°F). Butter a baking dish or gratin dish with the unsalted butter.

Step 5

Using a slotted spoon, transfer the partially cooked potato slices to the buttered baking dish, arranging them in layers if desired.

Step 6

Strain the remaining milk mixture to remove the bay leaf and thyme sprigs, then pour it evenly over the potatoes in the dish.

Step 7

Dot small pieces of the remaining butter on top of the potatoes for a rich finish.

Step 8

Place the dish in the preheated oven and bake for 15-20 minutes, or until the top is golden and slightly bubbly.

Step 9

Remove from the oven and let it rest for a few minutes before serving. The dish pairs beautifully with roasted meats or a crisp green salad.

Nutrition Facts

Serving size	(1362.0g)

Amount per serving	% Daily Value*
Calories	1295.5

Total Fat 43.6g	0%
Saturated Fat 25.1g	0%
Polyunsaturated Fat 0.6g
Cholesterol 128.3mg	0%
Sodium 2643.2mg	0%
Total Carbohydrate 197.0g	0%
Dietary Fiber 18.6g	0%
Total Sugars 34.3g
Protein 37.9g	0%

Vitamin D 226.9IU	0%
Calcium 786.8mg	0%
Iron 9.5mg	0%
Potassium 5116.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 11.4%

Carbs: 59.2%