Elevate your dessert game with this vibrant and aromatic recipe for *Pomegranates in Orange Flower Water*. This no-cook, quick-prep dish combines juicy pomegranate seeds with a hint of sweetness from sugar and an exotic floral twist from orange flower water. With just 10 minutes of preparation, this refreshing treat is perfect for entertaining or enjoying on a cozy night in. Let the flavors meld in the fridge for a burst of sweetness with every bite, and garnish with fresh mint leaves for a touch of elegance. Ideal for lovers of Middle Eastern-inspired recipes, this simple yet sophisticated dessert is sure to captivate your taste buds. Serve it chilled for a stunning, jewel-toned finale to any meal!
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In a medium mixing bowl, combine the pomegranate seeds and sugar.
Drizzle the orange flower water over the sugared pomegranate seeds.
Gently toss the mixture to evenly coat the seeds with sugar and orange flower water. Be careful not to mash the seeds.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the mixture a gentle toss. Divide the sweetened pomegranate seeds into serving bowls or glasses.
Garnish with fresh mint leaves if desired, and serve chilled.
Serving size | (397.4g) |
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Amount per serving | % Daily Value* |
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Calories | 399.9 |
Total Fat 4.3g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 15.7mg | 0% |
Total Carbohydrate 92.2g | 0% |
Dietary Fiber 14.9g | 0% |
Total Sugars 72.7g | |
Protein 6.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 65.1mg | 0% |
Iron 2.1mg | 0% |
Potassium 881.8mg | 0% |
Source of Calories