Elevate your salads and roasted vegetables with this vibrant and tangy Pomegranate Vinaigrette, a quick and easy dressing that comes together in just 10 minutes. Made with a harmonious blend of pomegranate juice, red wine vinegar, and extra virgin olive oil, this homemade vinaigrette strikes the perfect balance between sweet and savory. Dijon mustard and honey add depth and a touch of sweetness, while minced garlic and a hint of black pepper provide a subtle kick. Whisked to creamy perfection or shaken in a jar for convenience, this versatile vinaigrette is ideal for drizzling over everything from crisp greens to grain bowls. Plus, it can be stored for up to five days, making it a convenient and flavorful addition to your weekly meal prep. Add a burst of freshness to your dishes with this irresistible pomegranate vinaigrette recipe!
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In a medium bowl or jar with a lid, combine the pomegranate juice, red wine vinegar, Dijon mustard, and honey.
Add the minced garlic, salt, and black pepper to the mixture.
Slowly pour in the olive oil while whisking continuously to emulsify the vinaigrette. Alternatively, if using a jar, secure the lid tightly and shake vigorously until the mixture is well-combined and slightly thickened.
Taste the vinaigrette and adjust seasoning if necessary by adding more salt, pepper, or honey to achieve your desired flavor balance.
Use immediately or store in an airtight container in the refrigerator for up to 5 days. Shake or whisk the vinaigrette before each use as separation may occur.
Serving size | (196.9g) |
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Amount per serving | % Daily Value* |
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Calories | 799.2 |
Total Fat 85.0g | 0% |
Saturated Fat 12.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 775.2mg | 0% |
Total Carbohydrate 16.0g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 14.7g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.9mg | 0% |
Iron 0.3mg | 0% |
Potassium 89.2mg | 0% |
Source of Calories