Pomegranate Teriyaki Sauce

Elevate your culinary creations with this irresistible Pomegranate Teriyaki Sauce, a perfect fusion of sweet, tangy, and savory flavors. Made with antioxidant-rich pomegranate juice, savory soy sauce, and a touch of honey and brown sugar, this versatile sauce is ideal for glazing, marinating, or dipping. Fresh ginger and garlic add an aromatic depth, while a drizzle of sesame oil imparts a nutty finish. Thickened to perfection with a cornstarch slurry, this quick and easy recipe is ready in just 15 minutes and pairs beautifully with everything from grilled chicken to roasted veggies. For a stunning garnish, sprinkle in pomegranate seeds to enhance the vibrant, homemade appeal. Say goodbye to store-bought sauces and infuse your meals with this bold and sophisticated flavor combination!

Nutriscore Rating: 57/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup Pomegranate juice
• 0.25 cup Soy sauce
• 3 tablespoons Brown sugar
• 2 tablespoons Honey
• 1 tablespoon Rice vinegar
• 1 teaspoon Fresh ginger, grated
• 2 cloves Garlic, minced
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 0.5 teaspoon Sesame oil
• 2 tablespoons Pomegranate seeds (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine pomegranate juice, soy sauce, brown sugar, honey, rice vinegar, grated ginger, and minced garlic. Stir well to combine.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

Step 3

In a small bowl, mix the cornstarch and water to create a slurry.

Step 4

Once the sauce starts to boil, reduce the heat to low and slowly whisk in the cornstarch slurry. Stir continuously to prevent lumps.

Step 5

Let the sauce simmer for 3-5 minutes, or until it thickens to your desired consistency.

Step 6

Remove the saucepan from heat and stir in the sesame oil for a rich, nutty flavor.

Step 7

Allow the sauce to cool slightly before using. If desired, garnish with pomegranate seeds for added texture and visual appeal.

Step 8

Use immediately as a glaze, dipping sauce, or marinade. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(465.0g)

Amount per serving	% Daily Value*
Calories	537.0

Total Fat 7.6g	0%
Saturated Fat 1.0g	0%
Polyunsaturated Fat 3.0g
Cholesterol 0mg	0%
Sodium 2353.2mg	0%
Total Carbohydrate 115.5g	0%
Dietary Fiber 1.9g	0%
Total Sugars 100.8g
Protein 6.9g	0%

Vitamin D 0IU	0%
Calcium 71.5mg	0%
Iron 1.8mg	0%
Potassium 568.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%

Protein: 4.9%

Carbs: 82.8%