Elevate your culinary creations with this vibrant and tangy Pomegranate Sauce, a perfect blend of sweet and tart flavors that shines in both savory and sweet dishes. Made with fresh pomegranate juice, a touch of sugar, and a hint of lemon for brightness, this simple sauce thickens to a glossy perfection with a quick cornstarch slurry. Ready in just 20 minutes, it’s an ideal accompaniment for roasted meats, grilled vegetables, or even as a drizzle over desserts like cheesecake and ice cream. Whether served warm or chilled, this versatile sauce adds an elegant touch to any meal and is a must-try for fans of bold, fruity flavors.
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In a medium saucepan, combine the pomegranate juice and sugar. Stir to blend.
Place the saucepan over medium heat and bring the mixture to a simmer while stirring occasionally.
Let it simmer for about 10 minutes or until the liquid has reduced by approximately one-third.
In a small bowl, mix the cornstarch with the water to create a smooth slurry.
Gradually whisk the cornstarch slurry into the simmering pomegranate sauce.
Continue to simmer for another 3-5 minutes, stirring constantly, until the sauce thickens.
Remove the saucepan from heat and stir in the lemon juice.
Allow the sauce to cool slightly before transferring it to a serving dish or storage container.
The pomegranate sauce can be served warm or chilled, depending on your preference.
Serving size | (667.6g) |
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Amount per serving | % Daily Value* |
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Calories | 738.1 |
Total Fat 0.4g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 77.9mg | 0% |
Total Carbohydrate 184.0g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 175.6g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.7mg | 0% |
Iron 0.6mg | 0% |
Potassium 433.1mg | 0% |
Source of Calories