Elevate your salads with the vibrant and tangy flavors of homemade Pomegranate Salad Dressing. This quick and easy recipe combines the natural sweetness of pomegranate juice with the richness of olive oil, a touch of honey, and the piquancy of red wine vinegar and Dijon mustard. Freshly minced garlic and a hint of salt and black pepper round out the flavor profile, creating a perfectly balanced dressing that pairs beautifully with crisp greens, roasted vegetables, or even grain-based salads. Ready in just 5 minutes, this smooth and silky dressing can be whisked together in no time, or blended for an extra touch of refinement. Perfect for those looking to add a burst of fruity sweetness and antioxidant-rich goodness to their meals, this versatile dressing is a must-try for healthy, flavorful eating.
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Peel and finely mince the garlic clove.
In a small bowl, combine the pomegranate juice, olive oil, red wine vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.
Whisk the mixture vigorously until it emulsifies and becomes smooth.
Taste the dressing and adjust the seasoning with additional salt, pepper, or honey if desired.
For a smoother consistency, transfer the dressing to a blender and blend for 10-15 seconds.
Transfer the dressing to a jar or bottle with a tight lid for storage.
Serve immediately or refrigerate for up to 1 week. Shake well before each use.
Serving size | (147.7g) |
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Amount per serving | % Daily Value* |
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Calories | 495.8 |
Total Fat 43.0g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 716.8mg | 0% |
Total Carbohydrate 27.3g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 26.2g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.1mg | 0% |
Iron 0.6mg | 0% |
Potassium 85.9mg | 0% |
Source of Calories