Elevate your cooking game with homemade pomegranate molasses—a tangy, sweet, and deeply flavorful syrup made with just three simple ingredients: pomegranate juice, granulated sugar, and fresh lemon juice. This versatile condiment is a must-have for adding a rich burst of flavor to savory dishes, salad dressings, or desserts. With only 5 minutes of prep time, the recipe transforms over a slow simmer, reducing the juice into a thick, glossy molasses that boasts a perfect balance of sweet and tart. The magic lies in its simplicity and the remarkable depth of flavor it brings to your kitchen. Plus, it keeps for up to six months in the refrigerator, making it an essential pantry staple for home chefs who love experimenting with bold, Middle Eastern-inspired flavors.
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1. In a medium-sized heavy-bottomed saucepan, combine the pomegranate juice, granulated sugar, and fresh lemon juice.
2. Place the saucepan over medium-high heat and stir until the sugar is completely dissolved.
3. Once the mixture begins to simmer, reduce the heat to medium-low and allow it to cook uncovered, stirring occasionally.
4. Continue simmering for about 60-70 minutes, or until the liquid has reduced to about 1 cup and has a syrupy consistency. The molasses will thicken further as it cools.
5. Remove the saucepan from the heat and let the pomegranate molasses cool completely to room temperature.
6. Pour the cooled pomegranate molasses into a clean, airtight jar or bottle and store it in the refrigerator for up to 6 months.
Serving size | (1090g) |
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Amount per serving | % Daily Value* |
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Calories | 963.6 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 144.3mg | 0% |
Total Carbohydrate 246.1g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 244.8g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 49.8mg | 0% |
Iron 1.0mg | 0% |
Potassium 798.9mg | 0% |
Source of Calories