Start your day with a vibrant and wholesome Pomegranate Honey Quinoa Breakfast, a nutritious twist on morning bowls that’s as beautiful as it is energizing! This recipe features fluffy quinoa cooked to perfection, delicately infused with a hint of vanilla and warm cinnamon. Topped with juicy pomegranate arils, crunchy almonds, and a drizzle of golden honey, every bite delivers a delightful balance of textures and natural sweetness. Ready in just 20 minutes, this high-protein, gluten-free breakfast is a satisfying way to fuel your morning rituals. Enjoy it as is or with a splash of milk for added creaminess. Perfect for busy mornings or elegant weekend brunches, this dish is a delicious way to brighten your breakfast table!
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Rinse the quinoa under cold water using a fine-mesh strainer to remove any bitterness.
In a medium saucepan, combine the quinoa and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer for 12-15 minutes, or until the quinoa is tender and the water is fully absorbed.
Once cooked, remove the quinoa from heat and let it sit, covered, for 5 minutes. Fluff it with a fork.
In the same pot with the fluffed quinoa, stir in the vanilla extract and cinnamon to evenly distribute the flavors.
Divide the quinoa into serving bowls. Sprinkle the pomegranate arils and almonds on top.
Drizzle the honey evenly over the bowls for a natural sweetness.
If desired, pour a splash of milk into each bowl for a creamier texture.
Serve warm and enjoy your Pomegranate Honey Quinoa Breakfast!
Serving size | (871.8g) |
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Amount per serving | % Daily Value* |
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Calories | 887.3 |
Total Fat 21.1g | 0% |
Saturated Fat 1.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 5mg | 0% |
Sodium 1230.1mg | 0% |
Total Carbohydrate 147.8g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 50.2g | |
Protein 30.4g | 0% |
Vitamin D 25IU | 0% |
Calcium 179.9mg | 0% |
Iron 5.8mg | 0% |
Potassium 553.4mg | 0% |
Source of Calories