Pomegranate Balsamic Pork Roast

Elevate your dinner table with this elegant Pomegranate Balsamic Pork Roast, a dish that pairs tender, perfectly seared pork loin with the rich, tangy sweetness of a pomegranate balsamic glaze. Infused with honey, garlic, and the earthy aroma of fresh rosemary, this oven-roasted masterpiece is basted to succulent perfection and finished with a silky, thickened pan sauce. The recipe is simple yet impressive, with a crispy golden exterior that gives way to juicy slices of pork bursting with flavor. Garnish with vibrant pomegranate arils for a stunning presentation that’s perfect for special occasions or holiday feasts. Ready in just under two hours, this crowd-pleasing main dish serves six and offers an effortless balance of sweet and savory.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 3 lbs Pork loin roast
• 1 cup Pomegranate juice
• 0.5 cup Balsamic vinegar
• 2 tbsp Honey
• 3 cloves Garlic cloves, minced
• 2 sprigs Fresh rosemary
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Olive oil
• 1 tbsp Cornstarch
• 2 tbsp Water
• 0.25 cup Pomegranate arils (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Rinse the pork loin roast and pat it dry with paper towels. Rub it all over with 1 teaspoon of salt, 1 teaspoon of pepper, and 2 tablespoons of olive oil.

Step 3

In a medium bowl, mix together the pomegranate juice, balsamic vinegar, honey, and minced garlic.

Step 4

Heat a large, oven-safe skillet or Dutch oven over medium-high heat. Sear the pork roast on all sides until golden brown, about 2-3 minutes per side.

Step 5

Pour the pomegranate balsamic mixture over the pork roast. Add the rosemary sprigs to the skillet.

Step 6

Cover the skillet with a lid or foil, and transfer it to the preheated oven. Roast for 70-90 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 7

Baste the pork with the pan juices every 20–30 minutes during cooking to keep it moist and flavorful.

Step 8

Remove the pork roast from the oven, transfer it to a cutting board, and tent it with foil. Let it rest for 10 minutes before slicing.

Step 9

While the pork rests, place the skillet with the pan juices over medium heat on the stovetop. Remove the rosemary sprigs and bring the liquid to a simmer.

Step 10

In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Slowly whisk the slurry into the simmering sauce to thicken it to your desired consistency.

Step 11

Slice the pork roast and arrange it on a serving platter. Drizzle the thickened pomegranate balsamic sauce over the slices.

Step 12

Garnish with pomegranate arils, if desired, and serve immediately.

Nutrition Facts

Serving size	(1906.4g)

Amount per serving	% Daily Value*
Calories	4022.5

Total Fat 219.3g	0%
Saturated Fat 72.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1075.0mg	0%
Sodium 3278.6mg	0%
Total Carbohydrate 114.0g	0%
Dietary Fiber 3.5g	0%
Total Sugars 96.5g
Protein 370.2g	0%

Vitamin D 0IU	0%
Calcium 361.5mg	0%
Iron 15.6mg	0%
Potassium 6450.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 37.9%

Carbs: 11.7%