Sweet, tangy, and irresistibly zesty, this homemade Polynesian Sauce is a flavor-packed condiment perfect for dipping, drizzling, or glazing! Combining ingredients like pineapple juice, soy sauce, and apple cider vinegar with the rich sweetness of honey and brown sugar, this sauce captures the essence of tropical-inspired cuisine. A hint of ground ginger and garlic powder adds a subtle warmth, while a dash of lemon juice brightens the blend. Ready in just 10 minutes, this versatile sauce is ideal for pairing with crispy chicken nuggets, spring rolls, or even as a savory glaze for roasted meats. Make this easy Polynesian sauce recipe at home and elevate your meals with its bold, exotic flavors!
Scan with your phone to download!
In a small saucepan, combine the ketchup, soy sauce, and apple cider vinegar over medium heat.
Stir in the brown sugar and honey, mixing until both are fully dissolved.
Add the lemon juice, ground ginger, and garlic powder, and whisk until well combined.
Pour in the pineapple juice, and continue stirring until the mixture is smooth and begins to bubble slightly.
Reduce the heat to low and let the sauce simmer for about 2 minutes, allowing the flavors to meld.
Remove the saucepan from the heat and let the sauce cool to room temperature.
Once cooled, transfer the sauce to a clean jar or bottle with a lid and refrigerate until ready to use.
Serve the Polynesian sauce as a side for dipping chicken nuggets, spring rolls, or as a glaze for roasted meats.
Serving size | (198.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 317.2 |
Total Fat 0.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1349.1mg | 0% |
Total Carbohydrate 79.8g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 73.1g | |
Protein 3.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 42.1mg | 0% |
Iron 1.0mg | 0% |
Potassium 231.2mg | 0% |
Source of Calories