Transport your taste buds to the tropics with this vibrant Polynesian Ginger Dip, a creamy and zesty blend perfect for any occasion. Made with a base of silky Greek yogurt and rich coconut milk, this dip is infused with fresh ginger, honey, and a splash of pineapple juice for a tantalizing balance of sweetness and tanginess. A touch of soy sauce, lime juice, and chili flakes adds a savory umami depth and a mild kick, while thinly sliced green onions provide a fresh, aromatic finish. Ready in just 10 minutes, this no-cook, versatile dip is ideal for pairing with fresh veggies, chips, or even as a flavorful accompaniment to grilled shrimp or chicken skewers. It's a must-try for lovers of tropical-inspired recipes and crowd-pleasing appetizers!
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In a mixing bowl, whisk together the Greek yogurt and coconut milk until smooth and creamy.
Grate the fresh ginger using a fine grater or microplane and add it to the bowl.
Add the honey, pineapple juice, soy sauce, lime juice, garlic powder, and chili flakes to the bowl and mix thoroughly until all ingredients are well incorporated.
Fold in the thinly sliced green onion for an additional burst of flavor and texture.
Taste the dip and adjust seasoning as desired (add more lime juice for tanginess, honey for sweetness, or chili flakes for spice).
Transfer the dip to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve chilled with fresh vegetables, tortilla chips, or as a side dip for grilled shrimp or chicken skewers.
Serving size | (422.7g) |
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Amount per serving | % Daily Value* |
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Calories | 350.4 |
Total Fat 1.4g | 0% |
Saturated Fat 0.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 8.0mg | 0% |
Sodium 401.7mg | 0% |
Total Carbohydrate 59.3g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 50.0g | |
Protein 17.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 199.6mg | 0% |
Iron 0.8mg | 0% |
Potassium 460.1mg | 0% |
Source of Calories