Nutrition Facts for Polynesian chicken 4 ingredients

Polynesian Chicken 4 Ingredients

Effortless, flavorful, and bursting with tropical vibes, this Polynesian Chicken recipe requires just 4 simple ingredients and minimal preparation time, making it perfect for busy weeknights. Juicy boneless chicken breasts are oven-baked in a tangy-sweet blend of sweet and sour sauce, canned pineapple chunks (plus their natural juice), and a splash of soy sauce. The result? A glossy, caramelized glaze that delivers a perfect balance of savory and fruity flavors. Ready in just 30 minutes, this dish pairs beautifully with steamed rice or roasted vegetables, guaranteeing a satisfying, family-friendly meal with a Polynesian twist. Perfect for those seeking easy chicken recipes, minimal ingredient meals, or tropical-inspired dinners!

Nutriscore Rating: 69/100
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Image of Polynesian Chicken 4 Ingredients
Prep Time:5 mins
Cook Time:25 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 16-ounce bottle of sweet and sour sauce
  • 1 20-ounce can canned pineapple chunks (in juice)
  • 2 tablespoons soy sauce

Directions

Step 1

1. Preheat your oven to 375°F (190°C).

Step 2

2. Lightly grease a 9x13-inch baking dish or spray it with non-stick cooking spray.

Step 3

3. Place the chicken breasts in a single layer in the prepared baking dish.

Step 4

4. In a mixing bowl, combine the sweet and sour sauce, pineapple chunks (including the juice), and soy sauce. Stir until well blended.

Step 5

5. Pour the mixture evenly over the chicken breasts, ensuring they are fully coated.

Step 6

6. Cover the baking dish with aluminum foil to trap in the moisture.

Step 7

7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 8

8. Remove the foil for the last 5 minutes of baking to slightly caramelize the sauce.

Step 9

9. Let the chicken rest for 5 minutes before serving. Spoon the sauce and pineapple over the chicken for extra flavor.

Step 10

10. Serve hot with steamed rice or roasted vegetables for a complete meal.

Nutrition Facts

Serving size (1748.6g)
Amount per serving % Daily Value*
Calories 2206.1
Total Fat 25.6g 0%
Saturated Fat 7.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 591.6mg 0%
Sodium 4711.2mg 0%
Total Carbohydrate 271.2g 0%
Dietary Fiber 6.3g 0%
Total Sugars 216.2g
Protein 220.7g 0%
Vitamin D 7.0IU 0%
Calcium 146.9mg 0%
Iron 9.4mg 0%
Potassium 2763.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.5%
Protein: 40.2%
Carbs: 49.4%