Polvorones Mexican Wedding Cakes
Indulge in the delicate, melt-in-your-mouth magic of Polvorones, also known as Mexican Wedding Cakes—a timeless treat perfect for celebrations or as a sweet everyday indulgence! These buttery cookies feature a tender crumb and a nutty richness from finely chopped pecans or walnuts, balanced with the warm sweetness of a double coat of powdered sugar. Made with simple pantry staples like unsalted butter, all-purpose flour, and vanilla extract, this recipe comes together in just 15 minutes of prep time and bakes to perfection in under 12 minutes. The result is a batch of 24 irresistibly soft, bite-sized cookies that crumble with every bite yet boast a satisfying richness. Perfect for gifting, holidays, or teatime, these classic cookies are as beautiful as they are delicious, embodying tradition and homemade charm in every bite.
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Ingredients
- 226 grams unsalted butter
- 60 grams powdered sugar (for dough)
- 2 teaspoons vanilla extract
- 240 grams all-purpose flour
- 120 grams finely chopped pecans (or walnuts)
- 1 pinch salt
- 100 grams powdered sugar (for coating)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and powdered sugar (for dough) together until light and fluffy using a hand or stand mixer.
Step 3
Mix in the vanilla extract until well combined.
Step 4
Gradually add the all-purpose flour and a pinch of salt to the butter mixture, mixing just until incorporated.
Step 5
Fold in the finely chopped pecans (or walnuts) until evenly distributed in the dough.
Step 6
Using your hands, shape the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Do not overbake.
Step 8
Let the cookies cool slightly on the baking sheet for about 5 minutes. Then carefully roll them in the powdered sugar (for coating) while they are still warm.
Step 9
Allow the cookies to cool completely on a wire rack, and roll them in powdered sugar once more for a second coating before serving.
Step 10
Store the cookies in an airtight container for up to 1 week. Enjoy your melt-in-your-mouth Polvorones!
Nutrition Facts
| Serving size | (754.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4006.6 |
| Total Fat 281.8g | 0% |
| Saturated Fat 121.1g | 0% |
| Cholesterol 500.4mg | 0% |
| Sodium 178.2mg | 0% |
| Total Carbohydrate 361.0g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 162.0g | |
| Protein 39.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.6mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 824.1mg | 0% |
Source of Calories