Polvoron with Cashews Filipino Shortbread
Indulge in the rich, nutty flavors of Polvoron with Cashews, a Filipino shortbread treat that's both crumbly and buttery. This homemade delicacy combines toasted all-purpose flour, powdered milk, and granulated sugar with the irresistible crunch of finely chopped cashews, all brought together by luscious melted butter. The unique toasting process enhances the flour’s nutty aroma, creating a depth of flavor that’s hard to resist. Perfect for gifting or as an indulgent snack, these no-bake sweets are easy to prepare and even easier to enjoy. Shaped into delicate rounds and optionally wrapped in colorful cellophane, this cashew-infused polvoron is a melt-in-your-mouth favorite for any occasion.
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Ingredients
- 200 grams all-purpose flour
- 100 grams powdered milk
- 100 grams granulated sugar
- 120 grams unsalted butter
- 75 grams cashews
Directions
Step 1
In a large, dry skillet, toast the all-purpose flour over low heat for about 10-15 minutes, stirring constantly to prevent burning. The flour should turn light golden brown and develop a nutty aroma. Remove from heat and let it cool completely.
Step 2
Finely chop the cashews or pulse them briefly in a food processor until they are in small pieces. Set aside.
Step 3
In a mixing bowl, combine the toasted flour, powdered milk, granulated sugar, and chopped cashews. Mix thoroughly to distribute the ingredients evenly.
Step 4
Melt the unsalted butter in a saucepan over low heat or in the microwave until just melted. Gradually pour the melted butter into the dry mixture, mixing continuously with a spatula or wooden spoon until the mixture forms a crumbly but cohesive texture.
Step 5
Spoon the mixture into a polvoron mold (or use a small round cookie cutter or biscuit mold), pressing it firmly to compact the mixture. Carefully release the shaped polvoron onto a tray or parchment paper. Repeat until all the mixture is used.
Step 6
Place the tray of shaped polvoron in the refrigerator for about 30 minutes to firm up.
Step 7
Optionally, wrap each polvoron in colored cellophane or Japanese paper for gifting or individual servings.
Step 8
Serve and enjoy your homemade Polvoron with Cashews. Store leftovers in an airtight container in a cool, dry place.
Nutrition Facts
| Serving size | (595g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2909.7 |
| Total Fat 166.6g | 0% |
| Saturated Fat 84.1g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 362.7mg | 0% |
| Sodium 403.3mg | 0% |
| Total Carbohydrate 315.1g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 142.2g | |
| Protein 59.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 998.7mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1993.9mg | 0% |
Source of Calories