Polpettine Italian Housewife's Meatballs

Transport your taste buds to the heart of Italy with Polpettine Italian Housewife’s Meatballs, a classic comfort dish brimming with rich, homestyle flavors. These tender meatballs are crafted from a perfect blend of ground beef and pork, infused with savory notes of garlic, fresh parsley, and a hint of oregano. Soaked breadcrumbs and Parmesan cheese add a luscious texture, while a quick sear in olive oil ensures a beautifully browned exterior. Serve these versatile delights as a stand-alone appetizer, simmer them in marinara sauce for an authentic Italian flair, or pair them with pasta for a satisfying family dinner. With only 20 minutes of prep time, these traditional Italian meatballs bring the wholesome warmth of a Nonna's kitchen straight to your table.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 250 grams Ground pork
• 100 grams Breadcrumbs
• 50 grams Grated Parmesan cheese
• 60 milliliters Milk
• 2 pieces Eggs
• 2 pieces Garlic cloves, minced
• 2 tablespoons Fresh flat-leaf parsley, finely chopped
• 1 teaspoon Dried oregano
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 4 tablespoons Olive oil (for frying)
• 500 milliliters Marinara sauce (optional, for serving)

Directions

Step 1

In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to allow the breadcrumbs to soak up the milk.

Step 2

Add the ground beef, ground pork, Parmesan cheese, eggs, minced garlic, chopped parsley, dried oregano, salt, and pepper to the bowl. Mix everything thoroughly with your hands or a wooden spoon until well combined, but do not overmix.

Step 3

Shape the mixture into small meatballs, about the size of a golf ball, and place them on a tray or clean surface.

Step 4

Heat the olive oil in a large, heavy skillet over medium heat. Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan.

Step 5

Cook the meatballs for about 5 minutes on each side, turning them carefully with tongs or a spatula, until they are browned and fully cooked through. The internal temperature should reach 70°C (160°F).

Step 6

Remove the cooked meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 7

If serving with marinara sauce, heat the sauce in a saucepan and simmer the cooked meatballs in the sauce for 10 minutes to absorb the flavors.

Step 8

Serve the meatballs hot as an appetizer, or pair them with pasta or crusty bread for a hearty meal. Enjoy!

Nutrition Facts

Serving size	(1642.6g)

Amount per serving	% Daily Value*
Calories	3391.8

Total Fat 233.9g	0%
Saturated Fat 78.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1006.6mg	0%
Sodium 8584.6mg	0%
Total Carbohydrate 134.2g	0%
Dietary Fiber 12.6g	0%
Total Sugars 42.8g
Protein 206.1g	0%

Vitamin D 109.2IU	0%
Calcium 1049.5mg	0%
Iron 22.9mg	0%
Potassium 3154.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 23.8%

Carbs: 15.5%