Polpettine Alla Griglia Sicilian Lemon Grilled Meatballs
Transport your taste buds to the sunny shores of Sicily with Polpettine Alla Griglia Sicilian Lemon Grilled Meatballs—an irresistible twist on a classic recipe. These tender and flavorful meatballs combine the richness of ground beef and pork with a vibrant hint of citrus from fresh lemon zest and juice, enhanced by a fragrant medley of parsley and mint. Grilled to perfection, they boast a smoky, golden crust that pairs beautifully with the delicate tang of lemon wedges served alongside. Perfect for summer cookouts or weeknight dinners, this recipe is quick to prepare, taking just 35 minutes from start to finish. Serve these Sicilian-style meatballs as a main course or an appetizer, and watch as their fresh Mediterranean flavors steal the spotlight.
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Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 80 grams Breadcrumbs
- 50 grams Grated Parmesan cheese
- 1 large Egg
- 2 cloves Garlic cloves, minced
- 2 teaspoons Lemon zest
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh mint, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 pieces Lemon wedges (for serving)
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, lemon zest, lemon juice, chopped parsley, chopped mint, salt, and black pepper.
Step 2
Mix the ingredients thoroughly with your hands until evenly combined. Be careful not to overmix, as this can make the meatballs dense.
Step 3
Shape the mixture into small meatballs, about 1 inch in diameter. You should end up with approximately 20 to 24 meatballs.
Step 4
Lightly brush each meatball with olive oil to prevent sticking and to enhance grilling flavor.
Step 5
Preheat a grill or grill pan over medium heat. Ensure the surface is well-oiled to prevent sticking.
Step 6
Place the meatballs on the grill and cook for 7–8 minutes on one side. Flip and cook for another 7–8 minutes, or until the meatballs are golden brown and cooked through with an internal temperature of 71°C (160°F).
Step 7
Remove the meatballs from the grill and transfer to a serving platter.
Step 8
Serve hot with lemon wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
| Serving size | (1052.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2629.0 |
| Total Fat 181.9g | 0% |
| Saturated Fat 69.8g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 848.5mg | 0% |
| Sodium 5100.3mg | 0% |
| Total Carbohydrate 75.3g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 9.5g | |
| Protein 188.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 808.6mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 1577.9mg | 0% |
Source of Calories