Pollo Frito

Crispy, juicy, and irresistibly flavorful, Pollo Frito is a classic fried chicken recipe that delivers the perfect balance of spice and crunch. Marinated in tangy buttermilk and a hint of hot sauce, the chicken is tenderized to perfection before being coated in a seasoned flour blend featuring garlic powder, onion powder, paprika, and a touch of cayenne for a subtle kick. Double-dipping the chicken in the buttermilk and flour mixture ensures an extra crispy crust that stays golden and crunchy. Fried in sizzling vegetable oil until beautifully crisp and aromatic, this dish is a comfort food masterpiece. Serve your Pollo Frito with classic sides like buttery mashed potatoes, creamy coleslaw, or sweet cornbread for a meal that will make any gathering unforgettable. Perfect for family dinners or weekend indulgences, this fried chicken is sure to be a hit.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 pieces Chicken pieces (thighs, drumsticks, or breasts)
• 2 cups Buttermilk
• 2 tablespoons Hot sauce
• 2 cups All-purpose flour
• 0.5 cups Cornstarch
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 2 teaspoons Paprika
• 2 teaspoons Salt
• 1 teaspoon Ground black pepper
• 0.5 teaspoons Cayenne pepper (optional)
• 4 cups Vegetable oil (for frying)

Directions

Step 1

In a large bowl, combine the buttermilk and hot sauce. Submerge the chicken pieces in this mixture, ensuring each piece is fully coated. Cover and refrigerate for at least 2 hours or overnight for the best flavor and tenderness.

Step 2

In a separate large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper (if using). This will serve as the coating for the chicken.

Step 3

Remove the chicken pieces from the buttermilk mixture, allowing any excess to drip off, and place them into the flour mixture. Coat each piece thoroughly, pressing the flour mixture onto the chicken to ensure a thick and even coating. Shake off any excess flour. For extra crispy chicken, dip the floured piece back into the buttermilk and then coat it again in the flour mixture.

Step 4

Heat the vegetable oil in a deep, heavy-bottomed pot or Dutch oven over medium heat until it reaches 350°F (175°C). Use a kitchen thermometer to monitor the oil temperature.

Step 5

Carefully place the chicken pieces into the hot oil, working in batches to avoid overcrowding. Fry each piece for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).

Step 6

Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil.

Step 7

Serve the pollo frito hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread. Enjoy your delicious fried chicken!

Nutrition Facts

Serving size	(2566.6g)

Amount per serving	% Daily Value*
Calories	10784.3

Total Fat 994.2g	0%
Saturated Fat 153.0g	0%
Polyunsaturated Fat 1.0g
Cholesterol 733.7mg	0%
Sodium 6563.0mg	0%
Total Carbohydrate 248.9g	0%
Dietary Fiber 10.5g	0%
Total Sugars 25.0g
Protein 291.1g	0%

Vitamin D 293.8IU	0%
Calcium 732.6mg	0%
Iron 20.7mg	0%
Potassium 3215.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.6%

Protein: 10.5%

Carbs: 9.0%