Pollo En Crema

Pollo en Crema is a comforting and creamy Mexican-inspired chicken dish that combines tender, seasoned chicken with a luscious sauce infused with garlic, onion, and a blend of crema and heavy cream. Perfect for weeknight dinners or special occasions, this recipe is easy to follow and takes just 45 minutes from start to finish. The sauce, enriched with chicken broth and brightened by fresh cilantro and optional lime juice, clings beautifully to the juicy chicken, creating an irresistible harmony of flavors. Serve this one-pot meal with warm tortillas, fluffy white rice, or your favorite sides for a satisfying and flavorful experience. With keywords like "Mexican chicken recipe," "creamy chicken dish," and "easy dinner ideas," Pollo en Crema is sure to become your next go-to recipe.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Boneless, skinless chicken breasts or thighs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 1 medium White onion, finely chopped
• 4 Garlic cloves, minced
• 1 cup Chicken broth
• 1 cup Crema (or substitute with sour cream)
• 0.5 cup Heavy cream
• 2 tablespoons Fresh cilantro, chopped
• 1 tablespoon Lime juice (optional)

Directions

Step 1

Season the chicken breasts or thighs with salt and black pepper on both sides.

Step 2

Heat the vegetable oil in a large skillet or pot over medium heat. Add the chicken and cook for 3-4 minutes on each side until lightly browned. Remove the chicken and set aside.

Step 3

In the same skillet, add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.

Step 4

Pour in the chicken broth and scrape the bottom of the skillet to deglaze any browned bits. Bring the mixture to a simmer.

Step 5

Return the chicken to the skillet. Cover and cook on low heat for 15-20 minutes, or until the chicken is fully cooked and tender.

Step 6

In a small bowl, whisk together the crema and heavy cream. Gradually stir this mixture into the skillet, making sure it blends with the broth.

Step 7

Simmer the sauce for 5 minutes, stirring occasionally, until it thickens slightly.

Step 8

Taste and adjust seasoning with more salt or lime juice if desired.

Step 9

Sprinkle fresh cilantro over the dish before serving.

Step 10

Serve the Pollo En Crema hot with warm tortillas, white rice, or your favorite side dish.

Nutrition Facts

Serving size	(1680.5g)

Amount per serving	% Daily Value*
Calories	2686.5

Total Fat 139.0g	0%
Saturated Fat 60.8g	0%
Polyunsaturated Fat 16.8g
Cholesterol 1011.1mg	0%
Sodium 3712.8mg	0%
Total Carbohydrate 27.6g	0%
Dietary Fiber 2.6g	0%
Total Sugars 12.7g
Protein 293.1g	0%

Vitamin D 117.9IU	0%
Calcium 333.1mg	0%
Iron 9.7mg	0%
Potassium 3007.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 46.3%

Carbs: 4.4%