Pollo De Marotta

Transport your taste buds to the heart of Italian comfort cooking with Pollo De Marotta, a luxurious chicken dish that combines tender, pan-seared chicken breasts with a rich and creamy sun-dried tomato sauce. This recipe features an irresistible blend of garlic-scented olive oil, a splash of dry white wine for depth, and a touch of Parmesan cheese for indulgent flavor. Fresh basil adds a burst of brightness, while the velvety sauce, enriched with heavy cream, cascades over the golden brown chicken. Perfect for a weeknight dinner or a special occasion, this dish pairs beautifully with pasta, rice, or crusty bread to soak up every last drop of sauce. Ready in just 45 minutes, Pollo De Marotta is your go-to for a restaurant-worthy dinner that’s as elegant as it is easy to make.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 cup sun-dried tomatoes
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 pieces garlic cloves
• 1 cup dry white wine
• 1 cup chicken broth
• 1 cup heavy cream
• 0.5 cup Parmesan cheese
• 0.5 cup fresh basil leaves
• 0.25 cup all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Pound the chicken breasts to an even thickness of about 1/2 inch using a meat mallet.

Step 2

In a shallow dish, mix the all-purpose flour with salt and black pepper.

Step 3

Dredge each chicken breast in the flour mixture, shaking off the excess.

Step 4

Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 5

Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside.

Step 6

In the same skillet, add the remaining 1 tablespoon of olive oil and the remaining 1 tablespoon of butter.

Step 7

Mince the garlic cloves and sauté them in the skillet for 1-2 minutes until fragrant.

Step 8

Deglaze the pan by adding the white wine. Scrape the bottom of the skillet to lift up any browned bits.

Step 9

Reduce the wine by half, which should take about 2-3 minutes.

Step 10

Add the chicken broth and sun-dried tomatoes, allowing the mixture to simmer for 3-4 minutes.

Step 11

Stir in the heavy cream and Parmesan cheese, reducing the heat to low, and cook for 2-3 minutes until the sauce thickens slightly.

Step 12

Return the chicken breasts to the skillet, spooning the sauce over them, and simmer for another 5 minutes.

Step 13

Chop the fresh basil leaves and sprinkle them over the dish just before serving.

Step 14

Serve Pollo De Marotta warm alongside your favorite pasta, rice, or bread for a complete meal.

Nutrition Facts

Serving size	(1641.7g)

Amount per serving	% Daily Value*
Calories	3192.8

Total Fat 187.1g	0%
Saturated Fat 84.6g	0%
Polyunsaturated Fat 4.6g
Cholesterol 918.5mg	0%
Sodium 3900.2mg	0%
Total Carbohydrate 66.3g	0%
Dietary Fiber 8.5g	0%
Total Sugars 23.5g
Protein 245.2g	0%

Vitamin D 0IU	0%
Calcium 647.6mg	0%
Iron 13.3mg	0%
Potassium 2375.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 33.5%

Carbs: 9.1%